SnacksStuffed Pretzels filled with sauteed Cremini Mushrooms and green beans. vegan ,glutenfree option
Gluten FreeGFGluten FreeBreaded Brussels Sprouts on pasta with tomato basil sauce. vegan, glutenfree option
Gluten FreeGFGluten FreeMaple glazed Delicata squash, cashews, baby spinach salad with creamy wasabi dressing. vegan glutenfree
Gluten FreeGFGluten FreeSavory breakfasts. Oats Poha, Potato hummus sandwich and more. vegan, glutenfree options
Gluten FreeGFGluten FreeUpma. Savory cream of wheat/rice with nuts and veggies. Vegan breakfast.glutenfree option
Indian Main CoursesMeal Series: Tempered Cashew yogurt, spiced potatoes and bell peppers with Indian flat bread( Kadhi, Aloo Shimla Mirch, Roti)! Vegan
