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    Home » gluten free

    25 Vegan Easter Recipes. Gluten-free Soy-free Options

    Published: Apr 14, 2014 · Modified: Mar 27, 2015 by Richa 7 Comments

    25 Vegan Easter Recipes. Gluten-free Soy-free Options

     


    Some Easter And Spring Recipes! Plan up brunches and a whole day spread. More like 30 Recipes now 🙂 

    Gluten-free are marked with GF and soy-free marked as SF. Almost everything is Soy-free. 

    Above Carrot Cake Ice cream with roasted carrots, candied walnuts and loads of spices. GF SF


    This Gluten-free Carrot Cake  below GF SF





    Carrot Cake Pancakes with roasted carrots and walnuts. with Yogurt Coconut Cream frosting. Yuhm.  GF SF




    This Oil-free Carrot Cake from the Starch solution. SF




    Breakfast and Brunch.


    Samoa cookie Pancakes! with Salted Date Caramel, toasted coconut and Chocolate maple drizzle. These look decadent and perfect for the day, and they are healthier with date caramel and a light cocoa maple drizzle. SF, GF with glutenfree pancake mix.


    25 Vegan Valentines Day Breakfast and Dessert Recipes


    I have my whole grain fluffy pancake mix recipe on this Cinnamon roll Pancakes post. SF, GF option


    Vegan Multi-grain Cinnamon Roll Pancakes


     


    Orange Yogurt Pancakes. with Gluten-free Multigrain Pancake Mix recipe. GF SF 




    Make some Cinnamon Rolls with maple coffee icing! Tried and tested by many. Kid approved! SF




     

    Make Baked French Toasts.

    Crusted with Coconut… SF


    Vegan Baked Coconut Crusted French Toast. Oil-free


    Stove Top French Toasts

    Molten Lava SF


     


    Spelt Blueberry Muffins. SF 


    Banana Quinoa Oatmeal Raisin Muffin tops. SF



    Cinnamony Almond Butter Snicker Doodles. SF, Gf option

     


    Savory Options:

    Spinach Quinoa Chickpea Omelette. GF SF . pictured below.

    or these Chilla – Chickpea flour Veggie Omelettes GF SF

    Or these fat mini-Omelettes filled with grated Cauliflower and cheese. GF SF

     

     



    Lentil Mung Bean Omelettes stuffed with Creole Veggies and havarti cream. GF SF

    Smoky Tofu Asparagus Scramble. GF




    Another Asparagus recipe I really want to make this weekend is this Wasabi Roasted Asparagus by Susan.

    Soy-free Frittata with Almond Feta  GF. No Tofu in this awesome Frittata



    Chickpea White Bean Broccolini Frittata. GF SF


     


    Desserts to Impress..


    Dark Chocolate Silk Pie with Almond chocolate crust. GF Soy-free. 


     

    Chocolate Chip Pudding Pie with chocolate ganache and Almond Date Crust. GF SF 

     

     

     

    Mango Strawberry/Beet Pies. GF SF

    Classic Crème brûlée. GF

    Vegan Classic French Creme Brûlée

    Chocolate Chip Cookie, Date Caramel, Brownie Bars. SF , GF option




     

     

     

    Lemon Vanilla Pound Cakes. SF





    Make these Almond joys and shape into eggs. GF SF

     

     

     
    Or shape these Sugar cookies with a egg cockie cutter. GF SF
     
     
    Pretty Strawberry Cheesecake Tarts! GF
     
     
     
    For Festive Main Dishes, check out this mega round up –>  Thanksgiving list.
     
    There are tons more options, browse through the recipe index or use the Categories tab!
     
    Make a pretty Curried Butternut Squash soup. GF SF , or other Soups and Salads.
     
     
     
    And Chickpea stuffed peppers with smoky tomato sauce. GF SF . below
    Or Stuff Portabella Mushrooms with herbed Chickpeas. GF SF
     




    Make these Eggy Hummus, Cucumber, Mint Appetizer bites. SF GF

    and this fantastic Jalapeno Popper Dip ready for some carrot munching. SF GF option.

    Vegan Jalapeno Popper Dip - glutenfree, almost raw 

    To end this post, this beautiful video of little Chicks learning to fly for the first time. 



    Sums up the egg industry.

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    « Smoky Asparagus Tofu Scramble. Spring Vegan Glutenfree Recipe
    Vegan Carrot Cake Pancakes with Yogurt Coconut Cream frosting. Recipe. Gluten-free option »


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    1. Debora Aldo

      April 17, 2014 at 2:21 pm

      That vid really got me. So much abuse in the animal for food industry. I do not eat eggs but I did post it on my fb page too.

      Reply
    2. Robin @ Happily Home, After

      April 15, 2014 at 3:38 pm

      what a wonderful post chocked full of yummies and great ideas. I’m so bored by what we’ve been eating and these recipes make me excited about the idea of shaking the cobwebs of my apron and getting back in the kitchen!!! Question, if you know the answer I’d most appreciate it … almond milk, once opened, how long does it remain “good” in the fridge? I’ve only purchased a few paper containers of it and have very limited experience / no knowledge. I use unsweetened almond milk. Can’t find anything on the container to help me. I was surprised to find fine print on my coconut milk to use within 4 days of opening, so now I’m cautious about using my open container.

      Reply
      • Carie

        April 16, 2014 at 4:43 am

        Most containers say to use almond milk 7-10 days after opening. It lasts a bit longer than that, though. If it goes bad, you should be able to tell – it may be thick, gooey, or have a bad odor.

        Reply
      • Richa

        April 16, 2014 at 4:40 pm

        Thanks Carie.
        Robin, yes the cartons on most brands say 7-10 days. I stretch mine to about 2 weeks easily .

        Reply
    3. Caitlin

      April 14, 2014 at 7:17 pm

      i know i always say this, but if there was one person i’d love to move in with and eat their food everyday, it would absolutely be you. you are a powerhouse!

      Reply
      • Richa

        April 15, 2014 at 1:08 am

        you are welcome anytime caitlin! 🙂 start with a short visit one of these days:)

        Reply

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