Some Easter And Spring Recipes! Plan up brunches and a whole day spread. More like 30 Recipes now 🙂
Gluten-free are marked with GF and soy-free marked as SF. Almost everything is Soy-free.
Above Carrot Cake Ice cream with roasted carrots, candied walnuts and loads of spices. GF SF
This Gluten-free Carrot Cake below GF SF
Carrot Cake Pancakes with roasted carrots and walnuts. with Yogurt Coconut Cream frosting. Yuhm. GF SF
This Oil-free Carrot Cake from the Starch solution. SF
Breakfast and Brunch.
Samoa cookie Pancakes! with Salted Date Caramel, toasted coconut and Chocolate maple drizzle. These look decadent and perfect for the day, and they are healthier with date caramel and a light cocoa maple drizzle. SF, GF with glutenfree pancake mix.
I have my whole grain fluffy pancake mix recipe on this Cinnamon roll Pancakes post. SF, GF option
Orange Yogurt Pancakes. with Gluten-free Multigrain Pancake Mix recipe. GF SF
Make some Cinnamon Rolls with maple coffee icing! Tried and tested by many. Kid approved! SF
Make Baked French Toasts.
Crusted with Coconut… SF
Stove Top French Toasts
Molten Lava SF
Banana Quinoa Oatmeal Raisin Muffin tops. SF
Cinnamony Almond Butter Snicker Doodles. SF, Gf option
Savory Options:
Spinach Quinoa Chickpea Omelette. GF SF . pictured below.
or these Chilla – Chickpea flour Veggie Omelettes GF SF
Or these fat mini-Omelettes filled with grated Cauliflower and cheese. GF SF
Lentil Mung Bean Omelettes stuffed with Creole Veggies and havarti cream. GF SF
Smoky Tofu Asparagus Scramble. GF
Another Asparagus recipe I really want to make this weekend is this Wasabi Roasted Asparagus by Susan.
Soy-free Frittata with Almond Feta GF. No Tofu in this awesome Frittata
Chickpea White Bean Broccolini Frittata. GF SF
Desserts to Impress..
Dark Chocolate Silk Pie with Almond chocolate crust. GF Soy-free.
Chocolate Chip Pudding Pie with chocolate ganache and Almond Date Crust. GF SF
Mango Strawberry/Beet Pies. GF SF
Classic Crème brûlée. GF
Chocolate Chip Cookie, Date Caramel, Brownie Bars. SF , GF option
Lemon Vanilla Pound Cakes. SF
Make these Almond joys and shape into eggs. GF SF
Make these Eggy Hummus, Cucumber, Mint Appetizer bites. SF GF
and this fantastic Jalapeno Popper Dip ready for some carrot munching. SF GF option.
To end this post, this beautiful video of little Chicks learning to fly for the first time.
Sums up the egg industry.
Caitlin says
April 14, 2014 at 7:17 pmi know i always say this, but if there was one person i’d love to move in with and eat their food everyday, it would absolutely be you. you are a powerhouse!
Richa says
April 15, 2014 at 1:08 amyou are welcome anytime caitlin! 🙂 start with a short visit one of these days:)
Robin @ Happily Home, After says
April 15, 2014 at 3:38 pmwhat a wonderful post chocked full of yummies and great ideas. I’m so bored by what we’ve been eating and these recipes make me excited about the idea of shaking the cobwebs of my apron and getting back in the kitchen!!! Question, if you know the answer I’d most appreciate it … almond milk, once opened, how long does it remain “good” in the fridge? I’ve only purchased a few paper containers of it and have very limited experience / no knowledge. I use unsweetened almond milk. Can’t find anything on the container to help me. I was surprised to find fine print on my coconut milk to use within 4 days of opening, so now I’m cautious about using my open container.
Carie says
April 16, 2014 at 4:43 amMost containers say to use almond milk 7-10 days after opening. It lasts a bit longer than that, though. If it goes bad, you should be able to tell – it may be thick, gooey, or have a bad odor.
Richa says
April 16, 2014 at 4:40 pmThanks Carie.
Robin, yes the cartons on most brands say 7-10 days. I stretch mine to about 2 weeks easily .
Debora Aldo says
April 17, 2014 at 2:21 pmThat vid really got me. So much abuse in the animal for food industry. I do not eat eggs but I did post it on my fb page too.