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Doritos-Flavored Savory Granola Bars

Cajun Chickpea Salad Sandwich (20 minutes, one bowl)

Chaat Masala Salad (Chopped Salad with Indian-spice Vinaigrette, gluten-free, oil-free, and nut-free!)

Dal Lasooni (Indian Garlic Lentils)

Cannoli Overnight Oats (30 minutes, gluten-free, soy-free)

Everything Bagel Pot Pie

Easy Vegan Lemon Pudding (no-cook, gluten-free, soy-free, nut-free option)

Kashmiri Mushrooms (Instant pot mushrooms in Sun-dried tomato sauce)

Blackberry Gochujang Tofu

Cajun Orzo Chickpeas (6 ingredients, 1 pot)

Vegan Summer Salad with Smoky Tofu and Almond Flour Croutons

Mango Tiramisu (gluten-free and nut-free options)

One-Pan Tuscan White Beans

Club Sandwich with Tofu Cold Cuts

Mango Chickpea Zucchini Koshimbir Salad with Curry Leaves

BBQ Chickpea and Potato Salad

Mango Bars (oil-free, gluten-free option)

Mustard Seed Chili Oil Tadka Noodles

Easy Lentil Quinoa Salad

Romesco Skillet Pasta with Cajun Tofu

Crunchy Granola Bars (Not Sticky)

Moong Dal Chaat(Indian Yellow Lentil Salad)

Moong Chilla – Lentil pancakes

Honey Chilli Tofu

Carrot Halwa Cake

Kala Chana Ghugni (Indian Brown Chickpea curry)

Palak Tofu Waffles (Spinach Waffles)

Butter Chicken Bao (Stuffed Bun)

One-Pan Harissa Chickpeas

Gochujang Tofu Sandwich

Baklava Overnight Oats

One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)

One-Pot Birria Ramen

Lemon Poppyseed Cookies (Gluten-Free, Grain-Free, 1-Bowl)

Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce

Coconut Dinner Rolls With Indian mustard seed tempering

Snickers Cake

Gochujang Lentils Veggie Stir fry

Harissa Pasta 1 Skillet

Peanut Sesame Roasted Potatoes