GFGluten FreeNFNut-FreeSOSoy Free Option
Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Red Lentil Granola (gluten-free, nut-free, grain-free)
GFGluten FreeNFNut-FreeSFSoy Free
Spicy Lentil Bean Stew (gluten-free, soy-free, nut-free)
GFGluten FreeNFNut-FreeSFSoy Free
Nepali Aloo – Crispy Spiced Garlic Vinegar Potatoes (gluten-free, soy-free, nut-free)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Butter Bean Parmigiana (Bean Tofu Spinach Parmesan bake)
GFGluten FreeNFNut-FreeSFSoy Free
Dal Fry – Spiced Indian Lentil Soup (gluten-free, soy-free, nut-free)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Baked Mushroom Tofu Stir Fry (1 pan, nut-free with gluten-free and soy-free options)
GFGluten FreeNFNut-FreeSFSoy Free
Indian Spiced Tomato Soup (gluten-free, soy-free, nut-free) 20 minute
GFGluten FreeGRGrain FreeNFNut-FreeSOSoy Free Option
Malvani Chicken Curry (Western Indian Coconut, Kashmiri Chili, Onion Curry) gluten-free, nut-free
GFGluten FreeGRGrain FreeSFSoy Free
Gluten-Free Chocolate Cupcakes (grain free, vegan, 1 bowl)
GOGluten Free OptionNONut-Free OptionSOSoy Free Option
Cheesy Pull-Apart Mushroom Sliders
GFGluten FreeNONut-Free OptionSOSoy Free Option
Moong Dal Frittata/Lentil Egg Bake (gluten-free)
GOGluten Free OptionNFNut-FreeSOSoy Free Option