nut free
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Mango Bars (oil-free, gluten-free option)
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Mustard Seed Chili Oil Tadka Noodles
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Easy Lentil Quinoa Salad
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Romesco Skillet Pasta with Cajun Tofu
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Moong Dal Chaat(Indian Yellow Lentil Salad)
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Moong Chilla – Lentil pancakes
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Honey Chilli Tofu
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Carrot Halwa Cake
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Kala Chana Ghugni (Indian Brown Chickpea curry)
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Palak Tofu Waffles (Spinach Waffles)
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Butter Chicken Bao (Stuffed Bun)
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One-Pan Harissa Chickpeas
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Gochujang Tofu Sandwich
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One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)
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One-Pot Birria Ramen
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Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce
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Coconut Dinner Rolls With Indian mustard seed tempering
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Gochujang Lentils Veggie Stir fry
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Harissa Pasta 1 Skillet
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Peanut Sesame Roasted Potatoes
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Vegan Butter Chicken Ramen
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Smoky Potato Soup
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Peanut Gochujang Ramen
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Multigrain Aloo Paratha (Potato Stuffed Indian Flatbread)
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Savory Veggie Baked Oats Vegan
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Sheet Pan Pepperoni Pizza Quesadilla
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Lentil Keema Pav Casserole (Vegan Mince Curry bread bake)
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Gochujang Tofu Stir Fry
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Panini Press Peanut Butter Cookies
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Dhaba Rajma Masala Recipe – Instant Pot Kidney Bean Curry
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Cajun Dirty Rice
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Mushroom Patiala (Mushrooms in Spicy Yogurt Sauce)
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Gochujang Cauliflower Baked
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Veggies in Hot Garlic Sauce
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Idli Sambhar Casserole
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Vegan Boston Cream Pie Cake
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Tikka Masala Pasta Salad
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Vegan French Onion Dip
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Chataka Dal – Spicy Maharashtrian Toor Dal
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Sesame Crusted Tofu Bowls