nut free

Mango Bars (oil-free, gluten-free option)

Mustard Seed Chili Oil Tadka Noodles

Easy Lentil Quinoa Salad

Romesco Skillet Pasta with Cajun Tofu

Moong Dal Chaat(Indian Yellow Lentil Salad)

Moong Chilla – Lentil pancakes

Honey Chilli Tofu

Carrot Halwa Cake

Kala Chana Ghugni (Indian Brown Chickpea curry)

Palak Tofu Waffles (Spinach Waffles)

Butter Chicken Bao (Stuffed Bun)

One-Pan Harissa Chickpeas

Gochujang Tofu Sandwich

One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)

One-Pot Birria Ramen

Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce

Coconut Dinner Rolls With Indian mustard seed tempering

Gochujang Lentils Veggie Stir fry

Harissa Pasta 1 Skillet

Peanut Sesame Roasted Potatoes

Vegan Butter Chicken Ramen

Smoky Potato Soup

Peanut Gochujang Ramen

Multigrain Aloo Paratha (Potato Stuffed Indian Flatbread)

Savory Veggie Baked Oats Vegan

Sheet Pan Pepperoni Pizza Quesadilla

Lentil Keema Pav Casserole (Vegan Mince Curry bread bake)

Gochujang Tofu Stir Fry

Panini Press Peanut Butter Cookies

Dhaba Rajma Masala Recipe – Instant Pot Kidney Bean Curry

Cajun Dirty Rice

Mushroom Patiala (Mushrooms in Spicy Yogurt Sauce)

Gochujang Cauliflower Baked

Veggies in Hot Garlic Sauce

Idli Sambhar Casserole

Vegan Boston Cream Pie Cake

Tikka Masala Pasta Salad

Vegan French Onion Dip

Chataka Dal – Spicy Maharashtrian Toor Dal

Sesame Crusted Tofu Bowls