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    Home » main course

    Samosa Wraps – Spiced Potato Chickpea Chutney Burrito

    Published: Aug 17, 2018 · Modified: Dec 30, 2018 by Richa 147 Comments

    Jump to Recipe   Print Recipe

    Samosa Wraps – Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. Vegan Nutfree Soyfree Recipe  Easily Glutenfree    Jump to Recipe 

    Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree

    When you want Samosa for lunch, this Samosa Wrap works out amazingly! Make the Samosa Potato mixture. Add some mint chutney or chopped up mint into it. Spice up the cooked chickpeas in a skillet. Layer with chopped tomato, onion, chutney and lettuce or greens, fold and done.  No pastry making, no frying! 

    You can pair the wrap with chutneys such as tamarind chutney, mint cilantro or mango chutney. Layer with spiced beans or chickpeas. All amazing flavors that work so well together. These wraps can be made ahead and store well in the refrigerator. 


    Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree

    More Wraps from the blog

    • Jamaican Jerk Jackfruit, Caribbean Black Bean Wraps
    • Spanish Rice, Buffalo Tempeh Wraps
    • Cauliflower Sweet Potato Chickpea Wraps with Coconut chutney
    • Cauliflower Shawarma Wraps

    Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree
    Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree

    Tips to make amazing Samosa potato wraps

    • These samosa potatoes are based on my favorite samosa from my hometown. Samosa potato recipes vary a lot. I use many spices to get the deeper flavor (that develops even more with time).Use whichever spices you have. There is tons of flavor, so a few missing spices will work.
    • Add a good amount of filling to the wrap. Too little will make flat and squishy wraps and a lot will make it harder to fold the wrap. 
    • Wrap the burrito tightly so that the ingredients dont fall out easily when eating.
    • The filling can be made ahead and then served as however you wish fresh. 

    Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree

    Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. #VeganRicha #Vegan #Nutfree #Soyfree #Recipe  Easily #Glutenfree
    Print Recipe
    4.97 from 57 votes

    Samosa Wraps - Spiced Potato Chickpea Chutney Burrito

    Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. Vegan Nutfree Soyfree Recipe  Easily Glutenfree 
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: lunch
    Cuisine: fusion, Gluten-free, Vegan
    Keyword: potato burrito, samosa burrito
    Servings: 4
    Calories: 413kcal
    Author: Vegan Richa

    Ingredients

    Samosa Potatoes:

    • 1 tsp oil
    • 1/4 tsp (0.25 tsp) cumin seeds
    • 1/4 tsp (0.25 tsp) coriander seeds
    • 1/2 (0.5) serrano pepper, chopped or other hot or mild green chili pepper (optional)
    • 1 tsp ground turmeric
    • 1/2 to 1 tsp ground cumin , preferably roasted
    • 1 tsp ground coriander
    • 1/3 tsp (0.33 tsp) cayenne
    • 1/2 tsp (0.5 tsp) garlic powder
    • 1/2 to 3/4 tsp (0.5 tsp) salt
    • 3 medium potatoes ,boiled and mashed coarsely
    • 1/4 cup (36.25 g) peas
    • 2 tsp minced ginger
    • 1/2 tsp (0.5 tsp) chaat masala or 1/2 tsp amchur ( dry mango powder)
    • 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
    • 1/2 tsp (0.5 tsp) or more lemon juice

    Spiced Chickpeas:

    • 1 tsp oil
    • 15 oz chickpeas ,drained or 1.5 cups cooked
    • 1/2 tsp (0.5 tsp) each of ground cumin , coriander, garlic powder
    • 1/4 tsp (0.25 tsp) ground cinnamon , cayenne, ginger powder
    • 1/3 tsp (0.33 tsp) salt , less or more depending on if the chickpeas are already salted

    Wraps:

    • Chopped tomato, chopped onion
    • cilantro mint chutney
    • greens or lettuce , optional
    • 4 large wraps

    Instructions

    • Samosa Mixture: Heat oil in a skillet over medium heat. Add cumin and coriander seeds and cook until they change to a deeper color. Add the Serrano pepper and cook for a minute. 
    • Add all the spices and mix in. Add the mashed potatoes, salt and mix in. Break any larger pieces. Cover and cook for 2 mins.
    • Add peas, ginger, chutney and mix in. Add chaat masala or amchur(mango powder) or both and mix in. Add more lemon juice if omitting these spices. Taste and adjust salt and flavor. Cover and cook for 2 mins, then let sit for another 2 mins for the flavors to develop.
    • Chickpeas: Heat oil in a skillet. Add the chickpeas and spices and salt and mix well. Cover and cook for 2 mins. Add a good splash of water and mix, cover and cook for another 2-3 mins. Taste and adjust salt and flavor.
    • Wraps: Layer any greens if using. Add the potato mixture. Then some chickpeas, chopped tomato, onion and a drizzle of chutney, Wrap it all up by folding in the left and right sides. Then folding he edge closest to you over the filling. Tuck in and tighten, then continue to roll and tuck. Optionally grill the wrap to seal, serve or store. Serve with tamarind chutney, mint cilantro or mango chutney.

    Video

    Notes

    Use these gluten-free wraps or store bought wraps to make these gluten-free
    Make the potatoes and chickpeas ahead for quick wraps.
     
    Nutrition is for 1 wrap, including a regular wheat tortilla

    Nutrition

    Nutrition Facts
    Samosa Wraps - Spiced Potato Chickpea Chutney Burrito
    Amount Per Serving
    Calories 413 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Sodium 553mg24%
    Potassium 1132mg32%
    Carbohydrates 68g23%
    Fiber 13g54%
    Sugar 6g7%
    Protein 17g34%
    Vitamin A 715IU14%
    Vitamin C 30.7mg37%
    Calcium 140mg14%
    Iron 10.3mg57%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

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    1. Sheetal

      January 25, 2023 at 7:02 pm

      5 stars
      This was easy to make and delicious. We don’t use oil, so I dry roasted the spices. I made the tortillas by mixing flour and warm water. I can’t wait to have the leftover for lunch tomorrow! Your recipes never fail, Richa. Thanks for sharing.

      Reply
      • Vegan Richa Support

        January 26, 2023 at 12:59 pm

        Love to hear it!

        Reply
    2. Amanda

      September 20, 2022 at 6:05 pm

      5 stars
      My kids can’t have gluten so we’ve all missed out on samosa’s for far too long. We made the filling and put it in a gluten free wrap and crisped it up in a hot oiled pan. Soooo good!!

      Reply
      • Vegan Richa Support

        September 22, 2022 at 10:33 am

        Excellent to hear, thank you.

        Reply
    3. Brittany

      September 10, 2022 at 1:30 pm

      5 stars
      So delicious! Thank you for sharing this recipe. I had to omit all the spicy stuff because my boyfriend doesn’t like spicy food, but that made little difference this awesome flavorful dish.

      Reply
      • Vegan Richa Support

        September 11, 2022 at 2:17 pm

        Great to hear; thank you

        Reply
    4. Nancy

      August 10, 2022 at 11:49 am

      5 stars
      I have no words. Made it for dinner tonight. It was amazing!

      Reply
      • Vegan Richa Support

        August 14, 2022 at 8:24 pm

        speechless

        Reply
    5. Sharmila

      August 02, 2022 at 6:29 am

      5 stars
      Hummm..

      Reply
    6. Falguni Dalal

      April 07, 2022 at 6:53 pm

      This dish is so good!! My dad makes this wonderful coconut chutney that we add along side cilantro/mint and sweet tamarind chutney. So good and hits the spot every time! Thank you so much for this amazing dish!

      Reply
      • Vegan Richa Support

        April 09, 2022 at 9:10 am

        yummy – coconut chutney sounds like a great addition

        Reply
      • Sharmila Ramachandran

        August 02, 2022 at 6:30 am

        Yummm

        Reply
    7. Lidija

      March 21, 2022 at 10:36 am

      5 stars
      Just made this, loved it! Added a bit of spinach to the potato mix for extra greens fix 😋 delish!

      Reply
      • Vegan Richa Support

        March 23, 2022 at 1:49 pm

        green power 🌱

        Reply
    8. Alicia

      March 06, 2022 at 7:20 pm

      Do these freeze well? I don’t see a reason why they wouldn’t, but curious if anyone has tried as yet.

      Reply
      • Vegan Richa Support

        March 08, 2022 at 7:50 am

        i personally havent’ tried.

        Reply
    9. Lisa Avila

      March 06, 2022 at 4:03 pm

      5 stars
      This recipe is fantastic! I ordered the more unusual spices on Amazon and chop fresh mint and cilantro, but otherwise exactly this recipe. If you have a spice grinder, freshly ground is even better (and then you can toast the cumin seeds first).
      My family loves this, too. I mix it all up, scoop several servings into storage jars and bring it on travel with wraps. My husband takes a jar for lunches at work.
      Highly recommend!!

      Reply
      • Richa

        March 06, 2022 at 7:10 pm

        Yay!

        Reply
    10. Adam

      February 22, 2022 at 11:44 am

      5 stars
      Super nice and easy to make. Make sure you add the chutney and lemon juice, or your preferred sauce, because without it, the wraps can be very dry. Worthwhile making, and tastes good the day after too.

      Reply
      • Vegan Richa Support

        February 24, 2022 at 10:38 am

        thank you for your great feedback

        Reply
    11. Hibba

      February 11, 2022 at 10:06 pm

      5 stars
      I love, will try some

      Reply
      • Vegan Richa Support

        February 13, 2022 at 6:14 pm

        I hope that you like them

        Reply
    12. Muhibatu Yahuzah

      February 11, 2022 at 10:05 pm

      5 stars
      I love, will try some

      Reply
      • Vegan Richa Support

        February 13, 2022 at 6:14 pm

        I hope that you like them

        Reply
    13. Lovely

      December 24, 2021 at 1:48 am

      5 stars
      Good

      Reply
      • Vegan Richa Support

        December 28, 2021 at 11:13 am

        thanks Lovely

        Reply
    14. Zainab

      December 03, 2021 at 5:41 am

      5 stars
      It’s looking delicious..but how to make the wrap..do we have to use wheat & make chapati of it?

      Reply
      • Vegan Richa Support

        December 03, 2021 at 12:28 pm

        sure – you could certainly try that or i like store bought flour tortillas or you could try making your own!

        Reply
    15. Lacey

      September 02, 2021 at 5:56 pm

      5 stars
      🤩 so delicious! Glad I found this website, finally I cooked Indian food that actually tastes great!

      Reply
      • Richa

        September 03, 2021 at 10:22 am

        Awesome

        Reply
    16. Roxanne

      August 29, 2021 at 11:23 am

      5 stars
      This recipe is phenomenal!!! Absolutely delicious! Will make again and again. I did not have the chutney but used the mint & cilantro in its place. Honestly, its delicious without it but as Emeril used to say, it kicked it up a notch! As always, your recipe did not disappoint! Seems like a lot of work but it really isnt. Try it, you’ll be glad you did! Applause!!!

      Reply
      • Vegan Richa Support

        August 30, 2021 at 12:02 pm

        BAM!!!

        Reply
    17. Jessica

      August 08, 2021 at 10:40 am

      5 stars
      So delicious!!! I added a can of diced tomatoes to the chickpeas and simmered for a few minutes. Placed the samosa burritos in the air fryer to crisp them up. Holy smokes….so GOOD! I also made tamarind chutney and mint cilantro chutney for condiments. This recipe is going into my regular rotation.

      Reply
      • Richa

        August 08, 2021 at 1:58 pm

        Awesome

        Reply
    18. Patti

      July 15, 2021 at 2:42 pm

      5 stars
      Delicious and quick!
      SO good the next day too.
      Perfect for these hot days when you just don’t want to go in the kitchen!

      Reply
      • Vegan Richa Support

        July 16, 2021 at 3:12 pm

        exactly, thank you

        Reply
    19. Erin

      June 08, 2021 at 11:44 am

      Hi,

      These look amazing! Can I make these a night or 2 before and pop them in the fridge for the next 2 days? Will the flavour etc still be okay?

      Reply
      • Vegan Richa Support

        June 09, 2021 at 1:39 pm

        that’s fine – the flavour will improve, but I wouldn’t make ahead more than 1 day as the wrap will absorb some moisture if you didn’t want to keep the wraps & filling separate.

        Reply
    20. Shamina

      May 13, 2021 at 12:21 pm

      5 stars
      I have never made actual samosas because I hate frying and it seems too long and difficult (and I get delicious ones from my mom) but this recipe really isn’t all that trouble and it tastes just as flavorful as a samoso would. I loved it. Especially the potato part is SO good, I could eat it alone.

      Reply
      • Vegan Richa Support

        May 15, 2021 at 10:25 am

        excellent, thank you

        Reply
    21. Jacquie

      April 28, 2021 at 5:55 pm

      5 stars
      These were so good!! What a great idea. Much healthier than a fried samosa.

      Reply
      • Diljaan Singh

        August 07, 2021 at 11:26 pm

        4 stars
        Well do you know how to make base for the wraps, could you please tell.

        Reply
        • Vegan Richa Support

          August 10, 2021 at 9:19 am

          i like store bought flour tortillas or you could try making your own!

          Reply
    22. Bree

      April 20, 2021 at 6:37 pm

      5 stars
      Have made on multiple occasions and this recipe is always amazing

      Reply
      • Vegan Richa Support

        April 23, 2021 at 2:54 pm

        awesome!

        Reply
    23. Michelle

      January 10, 2021 at 5:38 pm

      5 stars
      I’ve had this recipe saved for months and finally tried it today – it is incredible! The spices are so flavorful and delicious. I made homemade flatbread instead of tortillas and made your tamarind chutney. We live in a small town in northern Canada and have been missing travelling to larger centres for good food, this hit the spot and will be a regular. Thanks so much!

      Reply
      • Vegan Richa Support

        January 10, 2021 at 7:42 pm

        wow!!! sounds like an excellent meal to warm up

        Reply
    24. Paola

      December 14, 2020 at 5:29 pm

      5 stars
      I LOVE this recipe! It’s so easy and full of flavor.

      Reply
    25. Mitalee Christman

      September 23, 2020 at 7:58 am

      Do these freeze and thaw well? Any advice on how to freeze them?

      Reply
      • Vegan Richa Support

        September 23, 2020 at 8:37 pm

        not like traditional samosas, no. I suggust freezing the potato & chickpea mixutres separately (ideally just the potato & wait to make the spiced chickpeas on the day that you make the wraps. the wraps will be way too soggy if you froze them.

        Reply
    26. Ash

      August 09, 2020 at 2:43 pm

      Do the wraps not get soggy by lunchtime if made in the morning?

      Reply
      • Vegan Richa Support

        August 10, 2020 at 8:02 am

        Try wrapping them in a paper towel first, then in foil or whatever you prefer. The paper towel will help soak up some of the extra moisture. 🙂

        Reply
    27. Anna

      August 02, 2020 at 1:57 pm

      5 stars
      Huge hit in our house. I used store bought mint chutney and tamarind chutney and doubled everything so we had leftovers for lunch during the week.

      Reply
      • Richa

        August 02, 2020 at 2:41 pm

        Yay

        Reply
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