Samosa Wraps – Spiced Potato Chickpea Chutney Burrito

Samosa Wraps – Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. Vegan Nutfree Soyfree Recipe  Easily Glutenfree    Jump to Recipe 

When you want Samosa for lunch, this Samosa Wrap works out amazingly! Make the Samosa Potato mixture. Add some mint chutney or chopped up mint into it. Spice up the cooked chickpeas in a skillet. Layer with chopped tomato, onion, chutney and lettuce or greens, fold and done.  No pastry making, no frying! 

You can pair the wrap with chutneys such as tamarind chutney, mint cilantro or mango chutney. Layer with spiced beans or chickpeas. All amazing flavors that work so well together. These wraps can be made ahead and store well in the refrigerator. 

More Wraps from the blog

• Jamaican Jerk Jackfruit, Caribbean Black Bean Wraps
• Spanish Rice, Buffalo Tempeh Wraps
• Cauliflower Sweet Potato Chickpea Wraps with Coconut chutney
• Cauliflower Shawarma Wraps

Tips to make amazing Samosa potato wraps

• These samosa potatoes are based on my favorite samosa from my hometown. Samosa potato recipes vary a lot. I use many spices to get the deeper flavor (that develops even more with time).Use whichever spices you have. There is tons of flavor, so a few missing spices will work.
• Add a good amount of filling to the wrap. Too little will make flat and squishy wraps and a lot will make it harder to fold the wrap. 
• Wrap the burrito tightly so that the ingredients dont fall out easily when eating.
• The filling can be made ahead and then served as however you wish fresh. 

Print Recipe

4.97 from 33 votes

Samosa Wraps - Spiced Potato Chickpea Chutney Burrito

Samosa Wraps - Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out. Vegan Nutfree Soyfree Recipe  Easily Glutenfree 

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: lunch

Cuisine: fusion, Gluten-free, Vegan

Keyword: potato burrito, samosa burrito

Servings: 4

Calories: 413kcal

Author: Vegan Richa

Ingredients

Samosa Potatoes:

• 1 tsp oil
• 1/4 tsp (0.25 tsp) cumin seeds
• 1/4 tsp (0.25 tsp) coriander seeds
• 1/2 (0.5 ) serrano pepper, chopped or other hot or mild green chili pepper (optional)
• 1 tsp ground turmeric
• 1/2 to 1 tsp ground cumin , preferably roasted
• 1 tsp ground coriander
• 1/3 tsp (0.33 tsp) cayenne
• 1/2 tsp (0.5 tsp) garlic powder
• 1/2 to 3/4 tsp (0.5 tsp) salt
• 3 medium potatoes ,boiled and mashed coarsely
• 1/4 cup (36.25 g) peas
• 2 tsp minced ginger
• 1/2 tsp (0.5 tsp) chaat masala or 1/2 tsp amchur ( dry mango powder)
• 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
• 1/2 tsp (0.5 tsp) or more lemon juice

Spiced Chickpeas:

• 1 tsp oil
• 15 oz chickpeas ,drained or 1.5 cups cooked
• 1/2 tsp (0.5 tsp) each of ground cumin , coriander, garlic powder
• 1/4 tsp (0.25 tsp) ground cinnamon , cayenne, ginger powder
• 1/3 tsp (0.33 tsp) salt , less or more depending on if the chickpeas are already salted

Wraps:

• Chopped tomato, chopped onion
• cilantro mint chutney
• greens or lettuce , optional
• 4 large wraps

Instructions

• Samosa Mixture: Heat oil in a skillet over medium heat. Add cumin and coriander seeds and cook until they change to a deeper color. Add the Serrano pepper and cook for a minute. 
• Add all the spices and mix in. Add the mashed potatoes, salt and mix in. Break any larger pieces. Cover and cook for 2 mins.
• Add peas, ginger, chutney and mix in. Add chaat masala or amchur(mango powder) or both and mix in. Add more lemon juice if omitting these spices. Taste and adjust salt and flavor. Cover and cook for 2 mins, then let sit for another 2 mins for the flavors to develop.
• Chickpeas: Heat oil in a skillet. Add the chickpeas and spices and salt and mix well. Cover and cook for 2 mins. Add a good splash of water and mix, cover and cook for another 2-3 mins. Taste and adjust salt and flavor.
• Wraps: Layer any greens if using. Add the potato mixture. Then some chickpeas, chopped tomato, onion and a drizzle of chutney, Wrap it all up by folding in the left and right sides. Then folding he edge closest to you over the filling. Tuck in and tighten, then continue to roll and tuck. Optionally grill the wrap to seal, serve or store. Serve with tamarind chutney, mint cilantro or mango chutney.

Video

Notes

Use these gluten-free wraps or store bought wraps to make these gluten-free

Make the potatoes and chickpeas ahead for quick wraps.

 

Nutrition is for 1 wrap, including a regular wheat tortilla

Nutrition

Nutrition Facts

Samosa Wraps - Spiced Potato Chickpea Chutney Burrito

Amount Per Serving

Calories 413 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Sodium 553mg24%

Potassium 1132mg32%

Carbohydrates 68g23%

Fiber 13g54%

Sugar 6g7%

Protein 17g34%

Vitamin A 715IU14%

Vitamin C 30.7mg37%

Calcium 140mg14%

Iron 10.3mg57%

* Percent Daily Values are based on a 2000 calorie diet.