• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Breakfast Recipes

    Savory Chickpea Flour Waffles – Pakora Waffles

    Published: Feb 2, 2021 by Richa 64 Comments

    Jump to Recipe   Print Recipe

    Pakora Waffles! Chickpea Flour Waffles are a fun savory vegan breakfast treat or snack! Veggie Pakora fritters are a staple at most Indian restaurants and now you can have them for breakfast – unfried! Gluten-free too!

    overhead shot of a plate of crispy pakora chickpea flour waffles topped with fresh onions and herbs

    So it was definitely time for me to come up with another creative savory use for a waffle iron. Enter Pakora Waffles.

    What are Pakoras?

    Pakora is a spiced fritter originating from the Indian subcontinent, often sold by street vendors and consisting of vegetables such as potatoes and onions, coated in spiced gram flour and then deep-fried.

    stacked vegan chickpea flour waffles against a black background

    These waffles are a fun play on the popular Indian snack. Light crispy waffles made with chickpea flour with plenty of veggie goodness and spices in them!

    They are Glutenfree, soyfree, Nutfree and high protein. Great for snacking or breakfast.

    Is gram flour the same as chickpea flour?

    Besan (gram flour) and Chickpea flour are not the same! Besan or gram flour is a flour of chana dal or split brown chickpeas. Chickpea flour or garbanzo flour is ground up white chickpeas. Similar flavors, but not the same flour. Besan is Brown Chickpea flour, is finer and milder flavor. Garbanzo bean flour (white Chickpea flour) is coarse, dryer, more bitter flavored and needs more moisture. Read this blog post for differences and where to use which flour.

    ingredients needed for making chickpea flour waffles

    MORE CHICKPEA FLOUR RECIPES

    • Chickpea flour tofu  – firmer and sturdier with chickpea flour
    • Omelet with Chickpea flour 
    • Chickpea flour frittata – no soy
    • Socca is better with chickpea flour.
    • My Gluten-free Naan is better with chickpea flour
    • Breakfast Scramble with Chickpea Flour
    • Gluten-free flatbread
    • Cheese slices! no nuts.

    MORE SAVORY VEGGIE SNACKS

    • Zucchini Carrot Chickpea Fritters
    • Baked Broccoli Pakora
    • Apple Fritters
    • Veggies in spiced chickpea flour sauce. – Sindhi Kadhi
    • Baked Dal Samosa.
    Print Recipe
    4.98 from 35 votes

    Pakora Waffles - Savory Chickpea Flour Waffles

    Pakora Chickpea Flour Waffles are a fun savory vegan breakfast treat or snack! Veggie Pakora fritters are a staple at most Indian restaurants and now you can have them for breakfast - unfried! Gluten-free too! Soyfree Nutfree. Makes 8-9 mini waffles or 4-5 regular size
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Breakfast
    Cuisine: American, Indian
    Keyword: chickpea flour waffles, vegan savory waffles
    Servings: 3
    Calories: 208kcal
    Author: Vegan Richa

    Ingredients

    • ½ cup finely chopped cauliflower or use more onion or other seasonal veggie. Grate the veggie if they are not quick cooking eg sweet potato, root veg etc)
    • ½ cup chopped bell pepper
    • ¾ cup finely chopped onion
    • 1 hot green chili finely chopped
    • ½ inch of fresh ginger minced
    • ¼ cup Or more cilantro chopped
    • ⅛ tsp carom(ajwain) seeds or cumin seeds
    • ½ tsp turmeric
    • ¼ tsp cayenne or red Indian chili powder
    • ½ tsp salt
    • 2 Tbsp rice flour or use fine semolina flour
    • 1 cup chickpea flour or use 1 cup +2 tbsp besan
    • 1/8 tsp baking soda
    • 1 cup water
    • oil as needed

    Instructions

    • Chop all of your vegetables and add them to a bowl. Or use a food processor to make a coarsely chopped mixture
    • Add the rice flour, chickpea flour, salt, spices, cilantro, baking soda and mix everything well.
    • Add in 1 cup of water to the mixture, stir well until combined. Add more water if needed - I need just about 1Tbsp more water when I make this, it really just depends on the amount of moisture leaking from your vegetables as well as the chickpea flour you use.
    • Let this mixture sit for 5 minutes before starting to make your waffles.
    • Oil and preheat your waffle maker - I usually drizzle some oil onto my waffle iron since I like my waffles to get nice and crispy and brown.
    • Pour and spread the thick batter on your waffle maker, spread evenly with a spatula. keep the batter amount to a medium thick layer for crispy waffles. Too thick will take long to cook and soften faster
    • Drizzle a few drops of oil on the top as well before closing the lid.
    • Cook until golden brown and crisp, to preference. (These waffles take a while to crisp up so account for all the inactive time when planning. Also keep them thin else the batter gets bready)
    • The waffle maker timer for mine is pretty short, you may have to experiment to see what’s best for yours. Just make sure you cook it to a golden crisp brown to ensure the vegetables are fully cooked and the waffles get crispy.
    • Remove the waffle from the waffle maker, repeat for all of the batter.
    • These waffles are served best when they are warm and crispy, they will soften a bit as they cool off after about 30 mins or so. Serve with ketchup, salsa, chutney or other dressings of choice or serve with kadhi! See notes to make pancakes

    Notes

    • For eggy waffles, omit the whole spices(cumin) and add in 1 tbsp nutritional yeast and 1/4 tsp Indian sulphur salt (kala namak) 
    • These waffles are freezer friendly. Freeze and reheat in toaster or oven 
    • Use any veggies of choice. Or use just onion and peppers for an onion pakora waffle!
    • Make the batter ahead and refrigerate in a closed container. Check consistency before using as veggies might have leaked some moisture and add a tsp or more chickpea flour if needed. Use to make waffles or pancakes! Batter keeps for upto 3 days
    • Pancakes: This batter also makes great pancakes. The thick batter will make thick pancakes that you can use as patties in a sandwich. Thin out the batter with more water and make thinner crispy pancakes and serve with chutney or ketchup 

    Nutrition

    Nutrition Facts
    Pakora Waffles - Savory Chickpea Flour Waffles
    Amount Per Serving
    Calories 208 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Sodium 523mg23%
    Potassium 519mg15%
    Carbohydrates 35g12%
    Fiber 7g29%
    Sugar 8g9%
    Protein 10g20%
    Vitamin A 844IU17%
    Vitamin C 45mg55%
    Calcium 37mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Ingredients for Chickpea Flour Waffles:

    • Chickpea flour  is the  base of our waffle batter. It’s the flour of white chickpeas and is labeled as chickpea flour or garbanzo flour. You can also use besan, you will need a few tbsp more flour
    • Rice flour makes these extra fluffy, light and crispy on the outside. If you can’t find rice flour in your local supermarket, try a shop where they sell Indian or Asian food. They’ll probably have it.
    • Veggies: your typical veggie pakora add-ins like cauliflower, bell pepper, onion, green chili, fresh ginger, and cilantro.
    • Spices: cumin seeds, turmeric, cayenne or red Indian chili powder, and obviously salt
    • water

    a stack of vegan savory chickpea flour waffles

    Tips & Substitutions:

    • Like other types of flour, chickpea flour and besan should be stored in a sealed container in a cool place. It stays fresh for up to 6 months,  and longer if refrigerated.
    • I usually drizzle some oil onto my waffle iron since I like my waffles to get nice and crispy and brown just like pakora fritters
    • These waffles are served best when they are warm and crispy, they will soften a bit as they cool off after about 30 mins or so.

    How to make Savory Chickpea Flour Waffles:

    ingredients for pakora waffles in a white bowl

    Chop all of your vegetables and add them to a bowl. Add the rice flour, chickpea flour, salt, spices, cilantro, baking soda and mix everything well.


    chickpea flour waffle batter being mixed in a white bowl

    Add in 1 cup of water to the mixture, stir well until combined and more water if needed. I need just about 1Tbsp more water when I make this, it really just depends on the amount of moisture leaking from your vegetables as well as the chickpea flour you use.

    Let this mixture sit for 5 minutes before starting to make your waffles.

    pakora waffle batter resting in a bowl

    Oil and preheat your waffle maker. Pour and spread the thick batter on your waffle maker, spread evenly with a spatula.

    chickpea flour waffle baking in a waffle iron

    Drizzle a few drops of oil on the top as well before closing the lid. Cook until golden brown and crisp, to preference.

    a crisp pakora waffle in a waffle maker

    Tip: The waffle maker timer for my iron is pretty short, you may have to experiment to see what’s best for yours. Just make sure you cook it to a golden crisp brown to ensure the vegetables are fully cooked and the waffles get crispy.

    Remove the waffle from the waffle maker, repeat for all of the batter.

    overhead shot of a plate with crispy vegan chickpea flour waffles with vegetables

    Serve with ketchup, salsa, chutney or other dressings of choice.

    CAN I MAKE CHICKPEA FLOUR AT HOME?

    Yes! If you have a high-speed blender, blend dry chickpeas until a preferred fine consistency. Blend chana dal to make besan. It might not be as fine as store-bought.

     

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « French Onion Skillet Lasagna
    15 Vegan Game Day Recipes »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Comment and Rating Cancel reply

      If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Liz M.

      March 15, 2023 at 10:49 am

      5 stars
      Delicious! I didn’t have cilantro or a hot pepper, but I made these anyway and they were still wonderful. Can’t wait to make again with all the good stuff. My friend who lives on grocery store toaster waffles was blown away and wanted seconds. We think next time they’d make a great base for a delicious coconut milk curry. I’ve had your “Everyday Kitchen” book for years and I thank you for continuing to create flavorful recipes!

      Reply
      • Vegan Richa Support

        March 15, 2023 at 7:59 pm

        yum! thank you for trying and sharing some goodness with your friend, too 🙂

        Reply
    2. Mae

      March 12, 2023 at 7:19 pm

      5 stars
      Just made these tonight – so good! We’ll definitely make them again. I made your mint chutney recipe to go with them, and also topped with coconut yogurt and chopped tomato.

      Reply
      • Vegan Richa Support

        March 15, 2023 at 8:17 pm

        A perfect blend!

        Reply
    3. Elizabeth

      September 25, 2022 at 12:54 pm

      5 stars
      I made mine with grated sweet potato. We ate it with no sauce but dreamt of a tamarind sauce or the peri puri(?) made from cilantro and green chili. Thanks so much for the yummy!

      Reply
      • Vegan Richa Support

        September 26, 2022 at 2:30 pm

        Yummy dreams.

        Reply
    4. Meena Gehani

      August 05, 2022 at 5:19 pm

      5 stars
      So good! I made them today and everyone loved them!

      Reply
      • Vegan Richa Support

        August 08, 2022 at 1:12 pm

        they’ll be wanting more

        Reply
    5. Heather

      July 21, 2022 at 4:03 pm

      Can I freeze the pancake version? Looking forward to trying these. Thank you, Richa.

      Reply
      • Vegan Richa Support

        July 26, 2022 at 4:53 pm

        sure, just try to keep as airtight as possible

        Reply
    6. Cass

      June 28, 2022 at 11:13 am

      5 stars
      Incredibly delicious! Thank you Richa!

      Reply
      • Vegan Richa Support

        July 03, 2022 at 5:34 pm

        So happy that you liked them

        Reply
    7. EJ

      June 07, 2022 at 4:26 pm

      5 stars
      So enjoyed this–for dinner. Always looking for fun ways to use the waffle-maker. It is easy to make and delicious. We were thinking it might be a tasty replacement for rice with something like butter tofu paneer. Thanks!!!

      Reply
      • Vegan Richa Support

        June 09, 2022 at 3:25 pm

        perfect 🧇 and I have a quinoa recipe too! among many others like chickpea flour waffles! 🧇 https://www.veganricha.com/potato-quinoa-waffles-aloo-tikki-waffles/

        Reply
    8. Melissa Miles

      April 13, 2022 at 4:53 am

      5 stars
      These were delicious. I used riced cauliflower from a pouch we found at Costco to save time. I also used my Belgian Waffle maker and spread the batter thin. I did give them a bit of extra cooking time and took them out when they looked nice and brown.

      Reply
      • Vegan Richa Support

        April 15, 2022 at 6:49 pm

        sounds perfect

        Reply
    9. Tanya Davis

      February 05, 2022 at 11:21 pm

      5 stars
      These taste amazing, could eat them all day long, easy to make too and my new favourite food, Thanks Richa for creating them

      Reply
      • Richa

        February 06, 2022 at 12:06 am

        Awesome!!

        Reply
    10. Claire

      February 03, 2022 at 8:54 pm

      5 stars
      Made these and served them with a dahl and chutney. Absolutely delicious.

      Reply
      • Vegan Richa Support

        February 05, 2022 at 1:43 pm

        mmmmmmmm 😋

        Reply
        • Addison

          July 23, 2022 at 12:16 pm

          5 stars
          I loved this recipe! Easy to make, tasty, and healthy. I used my Belgian waffle maker so I had to increase the cooking time a bit. I ate them plain but would love to try them with a chutney!

          Reply
          • Vegan Richa Support

            July 26, 2022 at 5:01 pm

            yay Addison

            Reply
    11. Marie

      February 03, 2022 at 8:07 pm

      I dont like chickpea flour. Can I use gluten free mix flour ?

      I would like to have your advise.

      Thank you

      Reply
      • Richa

        February 03, 2022 at 11:37 pm

        Some gf blends dry out too much, so you’ll just have to try. Add some almond flour with the gf blend

        Reply
    12. Mishky

      January 02, 2022 at 7:10 am

      Finally found time to make these – they tasted amazing. Couldn’t get them crispy like yours though….possibly due to my impatience to taste them.
      I think the serving size is a little wrong…(or they were so delicious they couldn’t be shared)…I polished them ALL off!
      Will definitely make them again!! Thanks Richa

      Reply
      • Vegan Richa Support

        January 03, 2022 at 11:40 am

        lol

        Reply
      • Anu

        January 29, 2023 at 8:57 am

        5 stars
        Made them for the first time today in my Belgian waffle maker,( before getting rid of it away in goodwill, ) guess what, am keeping it now.
        They were the Best waffles I have ever made, so good, delicious too, your detailed recipe are so easy to follow.
        Made enough, freezing some, hopefully they will come out good heated in the toaster. Thank you.

        Reply
        • Vegan Richa Support

          January 30, 2023 at 6:02 pm

          Wonderful to hear, Anu! Thank you for the kind comment.

          Reply
    13. Mims

      December 30, 2021 at 12:45 pm

      5 stars
      Every so often I see a gorgeous waffle recipe and drag out my Black & Decker G48TD Grill & Waffle Baker and I regret it. Honestly, I don’t know why I keep it, waffles stick to the plates no matter how much oil I use. So after a failed first waffle, I finished out the batter on my trusty griddle as pancakes. They were delicious. I used 1 Tbsp canned hatch green chilis (as no fresh) and also doubled the cayenne…we like spicy. I also used corn masa in place of rice flour. I served pancakes with leftover cranberry sauce from Christmas, Major Grey Chutney and sweet spicy pickled pumpkin. And the wafflemaker going to the Goodwill, maybe someone else can make better waffles with it (some of the reviewers on Amazon rave about it).

      Reply
      • Richa

        December 30, 2021 at 6:03 pm

        Yeah it’s the waffle maker. Mine is the mini dash which is 3 years old now and was just 15 bucks. Still works amazingly !

        Reply
      • Steffanie

        December 31, 2021 at 4:01 pm

        What is this sweet spicy pickled pumpkin you speak of? Sounds good. How did you make it? (I will have to look up the chutney you mentioned as well)

        Reply
    14. Sheetu

      October 09, 2021 at 5:28 am

      5 stars
      Absolutely loved these waffle pakoras. A new favorite breakfast for our family. I didn’t have cilantro and replaced it with chopped spinach. Thanks a lot for a lot of such a wonderful recipe. I have tried with both chickpea flour and besan. I prefer the ones with chickpea flour more.

      Reply
      • Richa

        October 09, 2021 at 9:39 am

        Awesome! I like chickpea flour jn these as well as it’s more voluminous

        Reply
    15. Beth Bird

      September 25, 2021 at 7:35 am

      5 stars
      Can I just tell you how delicious these were! I didn’t have the green chili so left it out. I didn’t have cilantro so used parsley and added a little coriander spice. I used tapioca flour in place of the rice flour since I didn’t have that. I want to make it with all the ingredients next time. We ate them with sweet chili sauce and ketchup. It was such a nice healthy breakfast. Thank you!

      Reply
      • Richa

        September 25, 2021 at 2:12 pm

        ❤️❤️❤️❤️

        Reply
    16. Gill

      July 01, 2021 at 6:09 am

      5 stars
      Can we use tapioca starch or corn starch instead of rice flour?

      Reply
      • Vegan Richa Support

        July 04, 2021 at 5:18 pm

        yes

        Reply
    17. Kelly Cunningham

      June 06, 2021 at 8:56 am

      5 stars
      Out of this world!!! We have made this recipe twice already. I don’t have a waffle maker, so we used the batter as pancakes. Delicious both times. Can’t wait to make for my meat-eating friends. They will savor it!

      Reply
      • Vegan Richa Support

        June 07, 2021 at 11:15 am

        yay!

        Reply
    18. Annie

      May 31, 2021 at 7:32 am

      Could I bake these in a waffle mould then freeze and toast in toaster. I don’t have a waffle iron.

      Reply
      • Vegan Richa Support

        June 01, 2021 at 2:31 pm

        sounds like a great idea! go for it

        Reply
    19. Resmi

      April 18, 2021 at 8:55 am

      5 stars
      Even my kids loved it. My picky eater didn’t notice the vegetables in it. Thank you so much for the recipe !

      Reply
    20. Sneha

      April 04, 2021 at 4:24 pm

      5 stars
      These were fantastic! I made no changes to the original recipe. Will be adding them to my personal recipe collection to make again.

      Reply
    21. Christine Chan

      March 17, 2021 at 6:22 pm

      5 stars
      We just made these with your mint-cilantro chutney and quick tamarind-date chutney! It was super good!

      Reply
      • Vegan Richa Support

        March 18, 2021 at 3:00 pm

        wow – sounds delish

        Reply
    22. kristen campbell

      February 20, 2021 at 7:02 am

      4 stars
      these were delicious! chopping veggies in the cuisinart made these quick to prep. i would double the spices next time. i did cook mine maybe 45 seconds longer than i cook regular waffles. some leftover tamarind chutney and sriracha on top made these a great birthday dinner for a friend- thanks for a great recipe!

      Reply
      • Richa

        February 20, 2021 at 12:58 pm

        Awesome

        Reply
    23. Mirjam Dijkxhoorn

      February 08, 2021 at 9:45 am

      5 stars
      This was delicious! I was slowly running out of Indian recipes for breakfast for my family and this hit the spot! It’s easy to make and healthy 🙂 I did use besan with the adjusted quantity and it worked well.

      Reply
      • Vegan Richa Support

        February 08, 2021 at 5:05 pm

        Excellent

        Reply
        • Elsbeth

          October 24, 2021 at 2:09 am

          5 stars
          These were great! Really gave me pakora vibes. Great new way to make use of my waffle iron again.

          Reply
          • Vegan Richa Support

            October 25, 2021 at 11:03 am

            Yay!! check these out too; https://www.veganricha.com/potato-quinoa-waffles-aloo-tikki-waffles/

            Reply
      • Vegan Richa Support

        February 08, 2021 at 5:17 pm

        perfect timing

        Reply
    24. Amber

      February 06, 2021 at 10:57 am

      5 stars
      We LOVED these!!!

      The first time I made them I didn’t have rice flour so I used potato starch, they were more fluffy, still wonderful but less crispy. With the rice flour they get so much more pakora-like. I would still make these if I was out of rice flour but it’s worth buying if you’re on the fence.

      They freeze great and reheat in a toaster easily. New breakfast, lunch, and snack staple!!

      Thanks as always Richa 🙂

      Reply
      • Richa

        February 06, 2021 at 11:34 am

        You can also use semolina flour instead of rice flour for crispyness

        Reply
    25. C.Parker

      February 05, 2021 at 5:16 pm

      5 stars
      I will admit I used way too many veggies but they were amazing!!

      Reply
      • Richa

        February 05, 2021 at 6:30 pm

        Awesome!

        Reply
    26. Sharon Quisenberry

      February 04, 2021 at 9:52 am

      What waffle iron do you use? Ceramic? Regular not Belgium? I can’t wait to try these. Thanks

      Reply
      • Richa

        February 05, 2021 at 6:31 pm

        I have a mini waffle maker by dash

        Reply
    27. Claire

      February 03, 2021 at 3:33 am

      I don’t have a waffle machine, could it work in a pan as a kind of pancakes ?

      Reply
      • Richa

        February 03, 2021 at 10:02 am

        Yes, make into pancakes . Keep them thin so they get cooked faster and also get slightly crispy edges for nice crispy flavor

        Reply
    28. Emily

      February 02, 2021 at 10:34 pm

      5 stars
      Made these for evening snacking. Perfectly crisp and so filling ! Made a double batch so we will have some for breakfast as well

      Reply
      • Richa

        February 02, 2021 at 10:49 pm

        Awesome

        Reply
    29. Beth RitterPerry

      February 02, 2021 at 9:02 am

      This sounds DELISH!!! I can see these in my future…thanks!

      Reply
      • Vegan Richa Support

        February 05, 2021 at 3:57 pm

        a sixth sense

        Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa