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GF

Green beans and potatoes (Barbati Aloo subzi). Vegan, glutenfree

GF

Squashlove: Pigeon Pea soup with Opo squash/Bottle gourd (Lauki waali Toor Dal) Vegan, glutenfree

GF

Tempeh Seekh Kebab. Vegan, Glutenfree

GF

Curries Round up and Mofo highlights! and a November Sneak Peak.

Candied Lime, almond, coconut cookies. Vegan.

GF

Mom’s Black Eyed Peas Curry(Raungi). Vegan, glutenfree

Week 2 VeganMofo Round up and a Rescue Feature.

GF

Potatoes with whole indian spices. Vegan. glutenfree

GF

Tempeh Chickpea Fritter Patty Burger. Vegan

Design theory in food! Guest post By Kamini of Saffron and Silk

GF

Mushroom Onion saute, mom’s way! Vegan, glutenfree

Indian Main Courses

Easy Biryani (Layered Rice and Veggies with Spices) vegan

Indian Main Courses

Daal Series: Yellow Lentil Soup! vegan comfort food.

Indian Main Courses

Palak Tempeh (Tempeh in Spinach Tomato Curry)! Vegan

Indian Main Courses

Meal Series: Phukein, chole/chana masala and roti! (Green onions and potatoes, Garbanzo Bean Curry and Indian Flat Bread)

GF

Mung Bean Sprouts sauteed with spices. Vegan Glutenfree Breakfast

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