Vegan Spring Recipes. Spring Dinners, Soups, Appetizers and Desserts with seasonal produce like Asparagus, Strawberries, Carrots, and more. Gluten-free Soy-free Options. Pin this post.
It’s amazingly springy out here these days. Juicy fresh spring produce in the market and flowers and pollen (ah-choo). Here are a bunch of recipes to try to incorporate the veggies and fruits in season.
Jump to Asparagus
Jump to Strawberries
Jump to Carrots
Jump to Broccoli
Jump to Spinach
Asparagus
- Asparagus Curry with Chickpea Tofu and Spinach GF SF
- Smoky Asparagus Tofu Scramble GF
- Asparagus Frittata with lentil batter GF SF
- Mushroom Asparagus Fajitas – Cadry’s Kitchen
- Roasted Asparagus Basil Soup GF SF
- Green Pasta Primavera – Oh She Glows
- Veggie Fried Rice with Asparagus – An unrefined Vegan
- Asparagus Fries– Veggies Dont Bite
- Lemon Asparagus Mushroom Pasta Bake – Healthy Happy Life
Strawberries
- 1 Bowl Strawberry Cake. SF
- Blueberry Strawberry Yogurt Bars – GF SF
- Strawberry Ice Cream – GF SF
- Strawberry Cheesecake Tarts – GF SF
- Strawberry Rhubarb Coconut Popsicles – Veggies Inspired Journey SF GF
- Roasted Strawberry Mousse Shots – The Vegan 8
- Strawberry Pie. Holy Cow Vegan
- No Bake Strawbrry Pie – Fat Free Vegan
Carrot
- Carrot Veggie Pilaf – GF SF
- Carrot Cake Loaf with Cashew vanilla frosting. SF
- Carrot Cake Pancakes SF
- Raw Strawberry Lime Macadamia Cheesecake – Unconventional Baker
- Carrot Cake Ice Cream with candied walnuts and roasted carrots GF SF
- Carrot Cake Waffles with maple Cinnamon cream cheese – by Keepin it kind
- GF Carrot Cake – GF
- Carrot Lox – SF GF by Olives for Dinner
- Curried Carrot Soup – Dianne’s Vegan Kitchen
- Turmeric Carrot Slaw – Healthy Happy life
Broccoli
- Broccoli Chickpea Stuffed Flatbreads – SF
- Roasted Broccoli with Creamy Basil Dressing – GF SF , above pic
- Cheesy Broccoli Balls with Marinara
- Horseradish Broccoli Quinoa Salad – The First Mess
- Broccoli Stuffed Sweet Potato – Healthy Happy Life
- Sweet and Sour Chickpeas and Broccoli GF
- Broccoli Pinto Bean Burgers SF
- Tofu Broccoli Bok Choy Stir fry, can be GF
- Baked Broccoli Fritters with Spiced yogurt sauce – Kadhi Pakora GF SF
- Sweet Potato Broccoli Cheese Soup – The Vegan 8
- Asian Broccoli Slaw – Healthy Slow Cooking
Spinach
- Chickpea Lentil Quinoa Spinach Stew – GF SF
- Tofu in Spinach Curry – Saag Tofu– GF
- Potato Spinach Stir Fry – GF SF
- Spinach Flatbread -Palak Paratha – SF
- Spinach Florentine
- Minty Raw Pea and Spinach Soup – Fat Free Vegan. GF SF
- Spanish Chickpeas and spinach with roasted Garlic. GF Taste Space
- Creamy Kale and Spinach Dip – Minimalist Baker
karenin Brisson says
April 23, 2016 at 6:50 pmI love all of your recipes !!!!1
Jatina says
April 24, 2016 at 7:08 amWith your recipes, I don’t feel like I’m missing anything. Thank you xx
Cadry says
April 24, 2016 at 6:31 pmWhat a great round-up of recipes! I’m so relieved to have warmer weather return and with it, lots of amazing produce. Thanks for including my asparagus and mushroom fajitas!
IR says
April 24, 2016 at 8:09 pmThis list is amazing!
Cassie Autumn Tran says
April 25, 2016 at 11:13 amOoooooh, spinach, strawberries and broccoli are my favorite types of produce in the spring! I love them so much I enjoy them all year-round! Anyways, I think this list of curries, pancakes, cakes, stir-fries, soups and more sound great!! This is a wonderful lineup of recipes!
Jenn says
April 25, 2016 at 1:12 pmHello Spring!! Lovely roundup. Thanks for including my popsicles! Sharing!
audrey @ unconventional baker says
May 2, 2016 at 6:03 pmHi Richa,
Thank you so much for including my cake in this beautiful spring collection 🙂
Sara says
May 3, 2016 at 12:04 amThis list is full of great dishes! Whenever I see vegan food that looks this good, I think twice about my belief that I’d go hungry if I became a vegan.
Gayle Love says
May 4, 2016 at 4:09 pmThank you for such ideas
Gayle