This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Glutenfree option. Nutfree option. Malai Kofta! If you’re a fan of Indian cuisine and this isn’t one of your top 5 Indian dishes you…
Tofu in Creamy Black Pepper Tomato Sauce – Dum Tofu Paneer Kali Mirch
Tofu in Creamy Black Pepper Tomato Sauce is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included. I know, tofu may not seem like…
Peanut Stew with Kidney Beans & Coconut Milk – Vegan
This deliciously creamy and rich Vegan Peanut Stew makes for a warm and comforting weeknight meal that’s super easy to make using just One Pot. Gluten-free, soy-free, dairy-free, oil-free option and plant-based! . Today we are gonna stir some peanut butter into a kidney bean stew and trust me, you will love it! Enter –…
Aloo Matar – Easy Pea & Potato Curry (Vegan)
This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Gluten-free, dairy-free, soy-free. Oil-free option included. Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients…
Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce
This Vegan Curry recipe with soy curls and creamy Fenugreek Onion Sauce makes for an amazing vegan version of Indian Methi Chicken. Any easy Indian Instant Pot recipe that is gluten-free, nut-free & comes with a soy-free option. Who’s in the mood for vegan curries!? This time I’ve veganized an all-time Indian favorite: Fenugreek Chicken…