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Eggs Benedict Casserole – Vegan Breakfast Casserole

February 25, 2021 By Richa 2 Comments

This Vegan Egg Casserole is loaded with veggie goodness baked in one pan along with vegan “egg” made from blended tofu. Mushrooms add a touch of earthy flavor and satisfying savoriness to this vegan breakfast casserole. Serve with a quick vegan hollandaise. Who doesn’t love a breakfast casserole? Savory casseroles and one-pan dishes like this… 

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Filed Under: Breakfast Recipes, Cheese Vegan Recipes, Comfort Food Recipes, Gluten free Option, kid approved, main course, nut free, Turmeric Recipes, Vegan Father's Day Recipes Tagged With: flour, mushroom, onion, sandwich bread, spinach, tofu

Firecracker Tofu Wings

January 15, 2021 By Richa 24 Comments

Sweet and Spicy Crispy Baked Firecracker Tofu Wings – an addictive vegan appetizer that will leave you wanting more. This is a super easy and delicious tofu recipe that’s perfect for Game Day, parties, movie night, or any occasion that calls for crowd-pleasing snacks. I am not in the habit of calling a recipe “addicting,”… 

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Filed Under: Appetizer Recipes, Comfort Food Recipes, gameday, july 4th, memorial day, nut free, superbowl Tagged With: cayenne powder, garlic powder, hot sauce, sriracha, tofu, vegan

15 Easy Vegan 30 Minute Meals For Veganuary

January 4, 2021 By Richa 3 Comments

a collage of easy vegan 30 minute meals for veganuary

This collection of easy vegan 30 minute meals will cover all your plant-based lunches and dinners. Perfect for Veganuary! Plant-based eating made delicious and simple! Make Veganuary fuss-free! These easy vegan meals take 30 minutes only! Veganuary – for those of you who have not heard of it before. It is a yearly campaign that… 

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Filed Under: Comfort Food Recipes, Freezer friendly, italian, kid approved, main course, mediterranean, salad, sandwich Tagged With: avocado, bell pepper, orange, pasta, pasta salad, pecans, sandwich bread, sun-dried tomatoes, tofu, vegan

Spaghetti Squash Bake with Sun-dried Tomato Cream Sauce

December 22, 2020 By Richa 36 Comments

This easy vegan Spaghetti Squash Bake is a tasty Italian-inspired healthy, low carb, pasta-like casserole dish that everyone will absolutely love. Cooked spaghetti squash is combined with a creamy sun-dried tomato sauce, all baked until golden and bubbly. Spaghetti Squash is a winter veggie favorite! These miracle squashes naturally grow in such a way that,… 

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Filed Under: fall, gluten free, italian, kid approved, Low Carb, main course, mediterranean, nut free, Winter Tagged With: almond milk, garlic, nutritional yeast, spinach, squash, tofu, tomato paste, tomato sauce

Vegan Stuffed Shells with Butternut Squash Alfredo & Tofu Ricotta

December 10, 2020 By Richa 19 Comments

Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Filled with spinach and creamy tofu “ricotta,” this stuffed shells recipe is an all-time family favorite. Use Pumpkin or other winter squash. Coming at you with a classic Italian comfort food classic with a seasonal twist! Vegan… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, fall, Freezer friendly, main course, nut-free option, Soy free Option, Winter Tagged With: cashews, garlic, nutritional yeast, onion, pasta, spinach, squash, tofu, vegan

Vegan Butternut Squash Carbonara

November 7, 2020 By Richa 30 Comments

This Vegan Butternut Squash Carbonara is a dairy-free spin on the traditional Italian Carbonara recipe with a creamy cashew cheese butternut squash carbonara sauce! Serve with crispy roasted smoky bacon-ish tofu. This easy vegan Butternut Squash Carbonara is the perfect fall and winter dinner. It’s a creamy spin on my popular Pumpkin Sage pasta and… 

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Filed Under: Comfort Food Recipes, fall, halloween, kid approved, main course, nut-free option Tagged With: broth, cashews, maple syrup, miso, nutritional yeast, paprika powder, pasta, pepper, salt, soy sauce, tofu, vegan

Jalapeño Popper Chickpea Salad Sandwich

August 12, 2020 By Richa 21 Comments

jalapeño popper chickpea salad sandwich on a chopping board

This Jalapeno Popper Chickpea Salad Sandwich recipe combines two favorites into a new exciting lunch sandwich! Protein-rich chickpeas and veggies tossed with a creamy tofu dip, with a bit of a kick thanks to both pickled and fresh jalapenos!   I love Jalapeño Popper anything: Apart from classic Vegan Jalapeño Poppers  I already have Jalapeño… 

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Filed Under: Comfort Food Recipes, gameday, Gluten free Option, main course, nut free, refined oil free, salad, sandwich, Savory Breakfast Recipes, snack, Soy free Option Tagged With: bell pepper, celery, chickpea, jalapeños, lemon, nutritional yeast, tofu, vegan

Baked Rigatoni with Vegan Meat Sauce

August 2, 2020 By Richa 62 Comments

vegan baked rigatoni in a white casserole

Vegan Baked Rigatoni is an easy weeknight meal the whole family will love! No precooking the pasta or the lentils! This comforting pasta is made in one pan with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free &  Nut-free options. You’re going to love this recipe for Vegan Baked Rigatoni! It’s basically… 

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Filed Under: Appetizer Recipes, Cheese Vegan Recipes, Comfort Food Recipes, Gluten free Option, italian, kid approved, lentil, main course, Winter Tagged With: garlic, Italian herbs, lentils, miso, nutritional yeast, olive oil, pasta, tofu

Tofu in Creamy Black Pepper Tomato Sauce – Dum Tofu Paneer Kali Mirch

June 17, 2020 By Richa 95 Comments

overhead shot of a skillet with kali mirch tofu in black pepper sauce

Tofu in Creamy Black Pepper Tomato Sauce is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy.  Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included. I know, tofu may not seem like… 

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Filed Under: Comfort Food Recipes, gluten free, grain free, Indian Vegan Recipes, Low Carb, main course, main course:India, nut-free option, Oil free option, One Pot Meals, Soy free Option, Winter Tagged With: cashews, cayenne powder, cilantro, coriander, garam masala, ginger, onions, tofu, tomato sauce, vegan

Vegan Spinach Artichoke Pasta Bake Recipe

February 16, 2020 By Richa 75 Comments

a serving of vegan spinach and artichoke pasta bake on a white plate

You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. It’s like having spinach and artichoke dip, but for dinner! Dairy-free, plant-based & so easy to make. Just when I thought pasta could not get more comforting, creamy and delicious, than my Fettucine Alfredo, I used my Spinach Artichoke dip for inspiration… 

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Filed Under: Comfort Food Recipes, fall, main course, valentines day, Winter Tagged With: artichoke, breadcrumbs, garlic, milk, nutritional yeast, pasta, spinach, tofu

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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