gluten free

Jeera Aloo – Cumin Spiced Potatoes

Fresh Blueberry Lemonade

Chickpea Dill Salad

Vietnamese Inspired Caramelized Pork Bowls with Lentils

Vegan Samosa Pie

Vegan Tofu Nuggets

Vegan Garlic Chili Oil Pasta with Smoky Pecans

Vegan Malabar Curry with Veggies and Beans

Vegan Stuffed Mushrooms

Blueberry Muffin Cookies Glutenfree Vegan

Vegan Pepperoni pasta

Vegan Mango Cake

Vegan Pepperoni with Chickpea Flour – Glutenfree

Gluten-free Almond Flour Pizza Crust

Vegan Liquid Mozzarella

Vegan Chicken Kondattam

Vegan Cheddar Jalapeno Waffles

Vegan Baklava Lassi

Miso Chili Garlic Tofu Sandwich

Vegan Snickers Baked Oatmeal

Khada Masala Murg Curry with Baked Tofu

Lentil Orzo Salad

Vegan Carrot Cake Bars

Creamy Vegan Mushroom Pasta with Sundried Tomatoes – One Pot Recipe

Dhaba Style Butter Dal (vegan)

Curried Chickpea Salad Sandwich

Peanut Sesame Noodle Salad

Tikka Masala Birria Tacos (vegan)

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Vegan Mushroom Chowder

Shahi Tukda (Crisp syrup soaked toasts with Indian Rabri custard)

Breakfast Quesadilla with Smoky Potatoes & Tofu

Vegan Instant Pot Coconut “Chicken” Curry with Soy curls

Potato Pepper Fry

Vegan Tofu Rogan Josh (Tofu in Chili Yogurt Sauce)

Vegan Peanut Butter Chocolate Tart

Vegan Swedish Meatballs

Indo Chinese Chilli Garlic Noodles

Gluten free Almond Flour Naan

Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils