gluten free
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Jeera Aloo – Cumin Spiced Potatoes
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Fresh Blueberry Lemonade
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Chickpea Dill Salad
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Vietnamese Inspired Caramelized Pork Bowls with Lentils
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Vegan Samosa Pie
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Vegan Tofu Nuggets
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Vegan Garlic Chili Oil Pasta with Smoky Pecans
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Vegan Malabar Curry with Veggies and Beans
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Vegan Stuffed Mushrooms
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Blueberry Muffin Cookies Glutenfree Vegan
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Vegan Pepperoni pasta
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Vegan Mango Cake
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Vegan Pepperoni with Chickpea Flour – Glutenfree
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Gluten-free Almond Flour Pizza Crust
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Vegan Liquid Mozzarella
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Vegan Chicken Kondattam
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Vegan Cheddar Jalapeno Waffles
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Vegan Baklava Lassi
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Miso Chili Garlic Tofu Sandwich
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Vegan Snickers Baked Oatmeal
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Khada Masala Murg Curry with Baked Tofu
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Lentil Orzo Salad
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Vegan Carrot Cake Bars
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Creamy Vegan Mushroom Pasta with Sundried Tomatoes – One Pot Recipe
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Dhaba Style Butter Dal (vegan)
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Curried Chickpea Salad Sandwich
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Peanut Sesame Noodle Salad
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Tikka Masala Birria Tacos (vegan)
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)
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Vegan Mushroom Chowder
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Shahi Tukda (Crisp syrup soaked toasts with Indian Rabri custard)
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Breakfast Quesadilla with Smoky Potatoes & Tofu
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Vegan Instant Pot Coconut “Chicken” Curry with Soy curls
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Potato Pepper Fry
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Vegan Tofu Rogan Josh (Tofu in Chili Yogurt Sauce)
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Vegan Peanut Butter Chocolate Tart
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Vegan Swedish Meatballs
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Indo Chinese Chilli Garlic Noodles
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Gluten free Almond Flour Naan
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Instant Pot Dal Bukhara – Dump and Done Creamy Black lentils