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Mofo Post 22. Day 29.
I made some Kadhai Tempeh and Vindaloo curry, but I couldnt click enough pictures and this month has been quite a workout already!
No worries though:).. heres a short round up of some delicious curries posted before. Most of the curries are the kind served with white or red meat in Indian restaurants. Hence, I used tempeh to veganize them with minimal changes. You can add Seitan, Tofu, chunky vegetables (cauliflower, potatoes, bell peppers, zucchini, broccoli, eggplant) or lentil based loaf cubes to the curries as well.
All curries are naturally Glutenfree. 🙂
Kadhai Gobi, shimla mirch, tempeh(below right. Tempeh, cauliflower, bell pepper in spicy tango tomato sauce cooked in Indian Wok)
All of my VeganMofo Posts below! Hope you all had a super fun October.. I would have loved to post a bunch more and would have loved all of them to have featured on Veganmofo website everyday:) But hey I found so many great new blogs and friends! Keep in touch and watch out for the whats coming up in November, collage at the end of the post!
- All mofo post links->
- Bhindi Zunka (Okra cooked with chickpea flour and spices). glutenfree
- Kaju Katli! Indian Cashew fudge. Butterfree, Glutenfree
- Coconut Almond Rum Balls!! Glutenfree.
- Candied Lime, almond, coconut cookies.
- Mom’s Black Eyed Peas Curry(Raungi). Glutenfree
- Baked Portabello Mushrooms, Avocado, Tomato Sandwich. Glutenfree
- Week 2 VeganMofo Round up and a Rescue Feature.
- Potatoes with whole indian spices. glutenfree
- Gluten-free Carrot Cake! Guest Post by Harini
- Maple glazed Tempeh, cherry tomatoes and baby green salad. Glutenfree
- Brownies! with dates and almonds
- Tempeh Chickpea Patty Burger. Glutenfree
- Cookies round up!! and Rescue Feature.
- Apple Fritters/Fries! Mofo Iron Chef. glutenfree
- Gulab Jamuns Veganized. (Indian doughnut balls in flavored syrup).
- Design theory in food! Guest post By Kamini of Saffron and Silk.
- Tomato, wheat and sprouted quinoa Flat Bread.
- Rice Krispies with a secret ingredient. glutenfree…
- Chana Masala/Chole (Chickpea Curry) and Chana Masala Spice blend powder recipe. Glutenfree.
- Mushroom Onion saute, mom’s way! glutenfree
- Almond Oat Bars topped with Apple blueberry crumble.
Whats coming this November!…. the Seekh Kebabs which are sitting in Drafts, some cakes I baked up for birthdays… lots more Indian dishes made by mom wit fun veggies like Ridge Gourd… and some repros of some yumm recipes I pinned during mofo!
Happy Halloweeen! And have an amazing Weekend!
WOW!!! What a wonderful round-up of MOFO recipes. You surely cooked up a storm of deliciousness 🙂
Kiran @ KiranTarun.com
Savannah, i totally agree with the hawaii vacation!.. that would be sooo much fun!
You’ve made some of the most interesting food I’ve been introduced to! I can’t wait to try cooking it, Thank you for sharing so much with us!
I think everyone who did VeganMOFO should all meet up in Hawaii for a well earned holiday! Some 5 star vegan hotel should have a water view and pamper us for a week! 🙂
keep in touch beautiful lady!
Love Savannah xox
Thanks Junia. I emailed u the details.. hope it helps,
Thanks Torview!
delicious looking dishes
congrats on finishing vegan mofo! commend you for it! 🙂 btw, i was wondering if you could recommend some good vegan, gf items if i were to go to an indian restaurant? this one is near my house (https://www.kinararestaurant.com/) but you can just list any suggestions u have! 🙂