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Eggs Benedict Casserole – Vegan Breakfast Casserole

February 25, 2021 By Richa 3 Comments

This Vegan Egg Casserole is loaded with veggie goodness baked in one pan along with vegan “egg” made from blended tofu. Mushrooms add a touch of earthy flavor and satisfying savoriness to this vegan breakfast casserole. Serve with a quick vegan hollandaise.

vegan egg casserole on a small plate served with vegan hollandaise sauce

Who doesn’t love a breakfast casserole? Savory casseroles and one-pan dishes like this Vegan Eggs Benedict Casserole are the queens of any brunch buffet or potluck. Quick, delicious and the clean-up is easy.

But wait? Is it even possible to make a vegan breakfast casserole? Let me tell you, with the help of some of the vegan “fun” foods like tofu, the answer is yes, you can!

overhead shot of two servings of vegan egg breakfast casserole with vegan hollandaise

This vegan egg casserole recipe features some typical breakfast ingredients like toast, onions, mushrooms, and vegan “eggs” made from a blended tofu mixture. To add an egg benedict spin on this, I served this up with a quick vegan hollandaise sauce but you can also use vegan cashew cheese sauce or a drizzle of hot sauce. Who could say no to all that?!? I guarantee that everyone at the table will be happy.

Serve up this Vegan Breakfast Casserole to a hungry crowd and freeze the leftovers (should there be any) for a quick savory breakfast! An easy breakfast everyone can enjoy!

overhead shot of a serving of vegan breakfast casserole served with vegan hollandaise

What I love most about this recipe is how customizable it is! You can add vegan sausage, any veggies you like and even a drizzle of hot sauce, if that’s your jam.

two servings of vegan egg casserole drizzled with vegan hollandaise sauce

MORE SAVORY BREAKFAST OPTIONS

  • Tofu Scramble Wrap.
  • Savory Oats Hash
  • Chickpea Chilaquiles
  • Tofu- Bhurji (Indian Scramble)
  • Sweet Potato Hash 
  • Lentil Frittata
  • Sprouted Lentil Avocado Toast

… 

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Filed Under: Breakfast Recipes, Cheese Vegan Recipes, Comfort Food Recipes, Gluten free Option, kid approved, main course, nut free, Turmeric Recipes, Vegan Father's Day Recipes Tagged With: flour, mushroom, onion, sandwich bread, spinach, tofu

Coconut Date Caramel Snack Bars…

September 28, 2020 By Richa 15 Comments

These easy no-bake vegan coconut date caramel snack bars are made with 8 simple ingredients and make for an amazingly delicious energy bar or on-the-go snack! Refined sugar-free, no added oil and grain-free option included. These Vegan Coconut Date Caramel Snack Bars are a wonderful thing. For anyone who hasn’t discovered the beauty of date… 

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Balela Salad with a fork and blue cloth napkin

Mediterranean Chickpea Salad – Balela Salad…

September 22, 2020 By Richa 12 Comments

This colorful Mediterranean Chickpea Salad known as Balela salad is hearty, refreshing, and bursting with fresh herbs and zesty flavor from the fresh lemon garlic dressing. So easy, so delicious, and so satisfying! Turn it into an easy weeknight meal by serving it with pita bread! Coming at you with a protein-packed power salad that… 

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side view of a slice of vegan white cake filled with raspberry jam

Vegan White Cake (Eggless vanilla cake)…

September 17, 2020 By Richa 28 Comments

The best and easiest Vegan White Cake recipe ever! Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake that’s perfect for a special occasion. Gluten-free & Oil-free options included! If you’re looking for a simple yet elegant vegan layer cake that is perfect for a… 

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Spicy Bbq Cauliflower Salad Bowl…

September 12, 2020 By Richa 8 Comments

This Spicy BBQ Cauliflower Salad Bowl is a medley of exciting textures and bold flavors, and so fun to eat! Oven-roasted sweet, spicy and smokey cauliflower on a bed of iceberg, apples, pecans, drizzled with creamy Vegan Ranch. Vegan, gluten-free, soy-free recipe.   Just in case you cannot decide what to make for lunch today,… 

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Instant Pot Kitchari (Lightly Spiced Lentils and…

September 8, 2020 By Richa 79 Comments

Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Meet Kitchari,  the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of… 

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Vegan Chickpea Quinoa Croquettes Recipe…

September 2, 2020 By Richa 27 Comments

Crispy Vegan Croquettes made with chickpeas and quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture! Paired with tahini sauce, the perfect plant-based snack but they also make a great filling for wraps or vegan burritos. These easy vegan croquettes are a tasty and simple way to include some veggies and quinoa in… 

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a sliced peanut butter and jelly cake on a cutting board

Vegan Peanut Butter and Jelly Cake or Bread…

August 29, 2020 By Richa 35 Comments

Every bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich – but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. This easy vegan peanut butter and jelly cake is the kind of indulgence… 

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Blueberry Muffin Overnight Oats (vegan)…

August 24, 2020 By Richa 13 Comments

Blueberry muffin fans – these Vegan Blueberry Muffin Overnight Oats are for you! A fun and delicious breakfast that is easy to make ahead of time – perfect for a busy morning! Glutenfree, Nutfree option Overnight Oats are a total lifesaver for busy mornings and while the base is always the same – chia seeds,… 

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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