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Indian Vegan Recipes

Pan Roasted Brussels Sprouts Subzi with Turmeric, Cumin and Mustard Seeds

Asparagus Curry with Spinach & Chickpea-Tofu

Mango Sheera Recipe – Mango Semolina Pudding / Kesari / Halwa

Vegetable Carrot Fried Rice – Carrot Veggie Turmeric Pilaf – 1 Pot 30 Minute

Jackfruit Chickpea Coconut Stir fry – Fanasachi Bhaji

Mixed Vegetable Pakora Baked – Baked Bhajji Fritters – 30 Minutes

Edamame in Tangy South Indian Curry – Edamame Kara Kuzambu

Broccoli Chickpea Stuffed Flatbread – Broccoli Paratha Yeast-free

Aloo Baingan Recipe – Potato Eggplant Curry

Chickpea Aloo Chaat Bowl with Date Tamarind Chutney

How to Cook Indian Food without Oil & Oil-free Dal Tadka Recipe

Savory Oats Hash – Indian Oats Poha Upma

Vegetables in Chickpea flour Sauce – Sindhi Kadhi Recipe

Lauki Paratha – Spiced Opo Squash / Zucchini Wheat Flatbread

Curry Leaf Pepper Chickpeas – Chickpeas in Coconut Pepper Curry Leaf Sauce

1 Pot Chickpea Sweet Potato Spinach Curry

Butternut Squash Pilaf with Cumin, Cardamom, Cloves

Vegan Diwali Sweets Recipes – Dairy-free