Indian Vegan Recipes

Madras Curry Tofu Casserole

Vegetable Balti

Baked Pakora (Onion Bhaji)

Vegan Vegetable Curry Casserole

Restaurant Style Aloo Gobi

Vegan Gulab Jamun Dry Mix

Vegan Rasmalai Cake

Instant Pot Kitchari (Lightly Spiced Lentils and Rice)

Vegan Malai Kofta Recipe ( Baked or Pan-Fried)

Tofu in Creamy Black Pepper Tomato Sauce – Dum Tofu Paneer Kali Mirch

Gobi Aloo Wrap – Cauliflower, Potato & Toasted Red Lentil Vegan Hummus Wrap

Aloo Matar – Easy Pea & Potato Curry (Vegan)

Vegan Methi Chicken Curry Recipe (Instant Pot) Soy Curls in Fenugreek Onion Sauce

Garlic Potato Spinach Stir fry – Lasooni Aloo Palak

Tofu and Cauliflower in Kolhapuri Sauce

Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free

Vegan Almond Halwa – Instant Pot Badam Halwa (No Oil)

Curried Caramelized Brussels Sprouts (Pan Seared)

Tofu 65 – Vegan Paneer 65

Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)

Vegan Keema Madras with Red Lentils

Vegan Cauliflower Pea Curry – Gobi Matar

Vegan Paneer Lababdar with Tofu

Golden Chai Mix for Turmeric Chai Latte

Gluten free Naan Vegan Grainfree

Tempeh Cauliflower Potato Tamarind Curry

Tofu Bhurji – Vegan Bhurji (Indian Breakfast Scramble)

Shikanji Nimbu Pani – Indian Lemonade

Vegan Tofu Amritsari Masala – Tofu in Smoky Spicy Tomato Cream Sauce

Vegan Korma Recipe Instant Pot – Stove top option

Homemade Garam Masala Spice Blend Recipe

Kadai Chole – Spiced Chickpeas and Potatoes

Instant Pot Baingan Bharta Recipe – Spiced Mashed Eggplant

Vegan Malai Ladoo – Cardamom Cream Fudge Balls

Instant Pot Red Lentil Butternut Squash Curry – Stovetop option

Instant Pot Sooji Halwa – Rava Kesari

Vegan Cauliflower Tikka Masala

Instant Pot Tikka Masala – Vegan Tikka Masala Sauce

Curry Fried Rice – 1 Pot 20 Mins

Samosa Wraps – Spiced Potato Chickpea Chutney Burrito