Mofo Post 22. Day 29.
I made some Kadhai Tempeh and Vindaloo curry, but I couldnt click enough pictures and this month has been quite a workout already!
No worries though:).. heres a short round up of some delicious curries posted before. Most of the curries are the kind served with white or red meat in Indian restaurants. Hence, I used tempeh to veganize them with minimal changes. You can add Seitan, Tofu, chunky vegetables (cauliflower, potatoes, bell peppers, zucchini, broccoli, eggplant) or lentil based loaf cubes to the curries as well.
All curries are naturally Glutenfree. 🙂
Kadhai Gobi, shimla mirch, tempeh(below right. Tempeh, cauliflower, bell pepper in spicy tango tomato sauce cooked in Indian Wok)
All of my VeganMofo Posts below! Hope you all had a super fun October.. I would have loved to post a bunch more and would have loved all of them to have featured on Veganmofo website everyday:) But hey I found so many great new blogs and friends! Keep in touch and watch out for the whats coming up in November, collage at the end of the post!
Whats coming this November!…. the Seekh Kebabs which are sitting in Drafts, some cakes I baked up for birthdays… lots more Indian dishes made by mom wit fun veggies like Ridge Gourd… and some repros of some yumm recipes I pinned during mofo!
Happy Halloweeen! And have an amazing Weekend!