GOGluten Free OptionNFNut-FreeSOSoy Free Option
Gochujang Tacos with Yum Sauce Slaw
GFGluten FreeNFNut-FreeSOSoy Free Option
Tofu Koliwada (Indian Spicy Crispy Tofu) with Cilantro-Mint Chutney
GOGluten Free OptionNONut-Free OptionSOSoy Free Option
Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes)
GFGluten FreeNFNut-FreeSFSoy Free
Chickpea Flour Vegan Omelet (soy-free, gluten-free)
GOGluten Free OptionNONut-Free OptionSOSoy Free Option
Garlic Parmesan Orzo Pasta with Pan Seared Paprika Tofu
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Balchao Mushrooms with Crispy White Beans(Western Indian Tangy Chili Garlic Curry)
GOGluten Free OptionNFNut-FreeSFSoy Free
Tikki Chole (Potato Quinoa Patties with Chickpea curry)
GFGluten FreeNFNut-FreeSFSoy Free
Grilled Veggie Sandwich with Sun-Dried Tomato Basil Spread
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Red Lentil Granola (gluten-free, nut-free, grain-free)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Moong Dal Frittata/Lentil Egg Bake (gluten-free)
GOGluten Free OptionNONut-Free OptionSFSoy Free
Lentil Wellington (vegan, soy-free with nut-free option)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Restaurant-Style Butter Chicken (1 pan!)
GOGluten Free OptionNFNut-FreeSOSoy Free Option





















