It’s spooky season, and that means it’s time for all things PUMPKIN! These delicious vegan pumpkin recipes include both sweet and savory recipes, and I even have a few pumpkin powered drinks to get you feeling those fall vibes.
Table of Contents
There are vegan pumpkin recipes here that use pumpkin puree and others that use whole pumpkin. Whether you’re a pumpkin spice person or prefer your pumpkin in curry or pasta sauce form, I’ve got you covered with so many amazing vegan pumpkin recipes!
Whatever your gourd situation is, there’s something here for you.
Check out the table of contents above, if you want to jump to the pumpkin recipe category that’s speaking to you.
What are your favorite ways to use pumpkin?
Savory Pumpkin Recipes
Vegan Pumpkin Desserts
Makes one 9 inch pie pan, 8 inch will work too
Frequently Asked Questions
Pumpkin puree is simply cooked pumpkin that has been peeled and blended down into a smooth paste. You can make your own pumpkin puree or buy it canned.
Sometimes, yes! Pumpkin is a gourd that has a similar flavor and texture to other winter squash, like butternut squash. Companies will sometimes use those other squash varieties in canned pumpkin, but don’t worry. It won’t mess up your recipe!