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Firecracker Tofu Wings

January 15, 2021 By Richa Leave a Comment

Sweet and Spicy Crispy Baked Firecracker Tofu Wings – an addictive vegan appetizer that will leave you wanting more. This is a super easy and delicious tofu recipe that’s perfect for Game Day, parties, movie night, or any occasion that calls for crowd-pleasing snacks.

overhead shot of a plate with vegan baked firecracker tofu wings served with side of vegan Ranch

I am not in the habit of calling a recipe “addicting,” but if anything would deserve that kind of etiquette, it would be these Firecracker Tofu Wings. They are perfectly crispy on the outside, soft and on the inside, and soak up all of the sweet and spicy firecracker sauce! Like takeout, just way better plus all plant-based and lower in artificial ingredients than the takeout version.

Every bite of these baked tofu wings is absolutely delicious and you will find yourself automatically reaching for the next wing while still munching on the first one! Don’t say I did not warn you! Bookmark this one for your next movie night or Game Day.

a bowl with firecracker tofu wings served with a dip and a small plate with vegan tofu wings drizzled with ranch

What is firecracker sauce?

Firecracker sauce is a simple sweet and hot Asian-inspired stir-fry sauce that goes well with just about anything and is especially great for spicing up anything rather neutral-tasting – from cauliflower to tofu!

Traditional restaurant-style firecracker sauce has a hefty dose of sugar to make it more sweet than hot. With my sauce, I go a bit heavier on the spice and flavor and lower on the sugar. Anything from 2 1/2 – 3 tbsp will be just enough. Start with 2/1 tbsp and add some more to taste. You might not even need the whole amount.

More vegan appetizer and snacks :

  • Baked Sweet Potato Fries with vegan Chipotle Ranch
  • Baked Garlic Fries with Garlic Tahini Sauce. 
  • Nashville hot cauliflower bites
  • Spicy Pepper Crisp Cauliflower bites with celery ranch
  • Mango Sriracha Cauliflower Bites

… 

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Filed Under: Appetizer Recipes, Comfort Food Recipes, gameday, july 4th, memorial day, nut free, superbowl Tagged With: cayenne powder, garlic powder, hot sauce, sriracha, tofu, vegan

side view of a slice of vegan white cake filled with raspberry jam

Vegan White Cake (Eggless vanilla cake)…

September 17, 2020 By Richa 27 Comments

The best and easiest Vegan White Cake recipe ever! Filled with raspberry preserves and topped with coconut whipped cream, this is a super pretty vegan vanilla layer cake that’s perfect for a special occasion. Gluten-free & Oil-free options included! If you’re looking for a simple yet elegant vegan layer cake that is perfect for a… 

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Spicy Bbq Cauliflower Salad Bowl…

September 12, 2020 By Richa 8 Comments

This Spicy BBQ Cauliflower Salad Bowl is a medley of exciting textures and bold flavors, and so fun to eat! Oven-roasted sweet, spicy and smokey cauliflower on a bed of iceberg, apples, pecans, drizzled with creamy Vegan Ranch. Vegan, gluten-free, soy-free recipe.   Just in case you cannot decide what to make for lunch today,… 

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Instant Pot Kitchari (Lightly Spiced Lentils and…

September 8, 2020 By Richa 73 Comments

Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Meet Kitchari,  the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of… 

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Vegan Chickpea Quinoa Croquettes Recipe…

September 2, 2020 By Richa 23 Comments

Crispy Vegan Croquettes made with chickpeas and quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture! Paired with tahini sauce, the perfect plant-based snack but they also make a great filling for wraps or vegan burritos. These easy vegan croquettes are a tasty and simple way to include some veggies and quinoa in… 

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a sliced peanut butter and jelly cake on a cutting board

Vegan Peanut Butter and Jelly Cake or Bread…

August 29, 2020 By Richa 33 Comments

Every bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich – but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. This easy vegan peanut butter and jelly cake is the kind of indulgence… 

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Blueberry Muffin Overnight Oats (vegan)…

August 24, 2020 By Richa 13 Comments

Blueberry muffin fans – these Vegan Blueberry Muffin Overnight Oats are for you! A fun and delicious breakfast that is easy to make ahead of time – perfect for a busy morning! Glutenfree, Nutfree option Overnight Oats are a total lifesaver for busy mornings and while the base is always the same – chia seeds,… 

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Vegan Snickerdoodle Energy Bites in a small clay bowl

No Bake Vegan Snickerdoodle Bites…

August 18, 2020 By Richa 17 Comments

These Easy vegan snickerdoodle bites taste just like a holiday cookie but are actually good for you. Just 6 ingredients and 10 mins.  The perfect easy and kid-friendly snack for anyone in need for some energy on-the-go! Grain-free option included. These Vegan Snickerdoodle Energy Bites are the perfect thing to have on hand anytime. But… 

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jalapeño popper chickpea salad sandwich on a chopping board

Jalapeño Popper Chickpea Salad Sandwich…

August 12, 2020 By Richa 21 Comments

This Jalapeno Popper Chickpea Salad Sandwich recipe combines two favorites into a new exciting lunch sandwich! Protein-rich chickpeas and veggies tossed with a creamy tofu dip, with a bit of a kick thanks to both pickled and fresh jalapenos!   I love Jalapeño Popper anything: Apart from classic Vegan Jalapeño Poppers  I already have Jalapeño… 

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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