40 vegan thanksgiving sides. Easy Gravy, Mashed Potatoes, Pasta, Soups, Stuffing, Baked Mac, Biscuits and more. Glutenfree Soyfree Nutfree Options
Plan ahead with these popular and loved Vegan Thanksgiving Sides and Soups! For Mains, see this Thanksgiving Mains collection, For Desserts see here.
Many of these recipes are gluten-free, soy-free, nut-free or have options. Many of the pasta dishes can be made gluten-free with glutenfree pasta.. There are several Instant Pot recipes too (the recipes have both Instant Pot and Stove top instructions.)
- Vegan Gravy 1 Pot without mushrooms GF SF Option
- Easy Vegan Mashed Potatoes in Instant Pot or Saucepan GF SF
- Potato Sweet Potato Latkes Fritters GF OPTION
- Vegan Spinach Pinwheels with Cream Cheese SF
- Chickpea Spinach Pie with Berbere Spice SF
- Instant Pot Mushroom Gravy. GF
- Cornbread Stuffing SF
- Black pepper Mac and Cheese Nut-free, SF, can be GF
- Masala Mac and Cheese, SF can be GF
- Pumpkin Sage Pasta with Pumpkin Cream Sauce and crispy Sage. SF, easily GF
- Chickpea Chorizo, Quinoa Shells in Tomato Sauce. GF
- Instant Pot Mushroom Tetrazzini SF
- Vegan Pumpkin Mac and Cheese Bake SF
- Scalloped Potatoes with Jamaican Spices. SF GF option
- Vegan Pizza Dip GF SF
- Jalapeno Popper Dip
- Broccoli Balls with Marinara.
- 10 minute Vegan Cheese Ball. GF
- Vegan Pesto Pasta with Charred Broccoli SF
- Spaghetti Squash Pasta with Sun-dried Tomato, Garlic and Basil GF SF
- Fettuccine with Caramelized Onions, Greens and Vegan Feta SF
- Vegan Rose Sauce Farfalle Pasta with Roasted Veggies SF
- Lentil Bolognese with Spaghetti SF
- Vegan Instant Pot Mushroom Risotto GF
- Tuscan Pasta Salad with Lemon VinaigretteSF
- Cream of Mushroom soup (GF)
- Peanut Carrot Soup GF
- Chickpea Mushroom Soup GF SF
- Curried Butternut Soup with toasted coconut and Pepitas. GF SF
- Roasted Asparagus Basil soup. GF SF
- Vegan Minestrone Veggies Pasta & White Bean Soup
- Instant Pot Lasagna Soup
- Veggie Chickpea Potato Soup in Instant Pot
- Instant Pot Cauliflower Soup – Smoky Vegan Cauliflower Soup (Stovetop option)
Cassie Thuvan Tran says
November 10, 2018 at 9:58 pmCan’t decide which one I’d want to try first! The spinach pie, peanut carrot soup, pumpkin sage pasta, mushroom risotto, and vegan pumpkin cornbread sound wondrous though! I could definitely use a feast of dinner rolls, mushroom soup, and sweet potato latkes myself as well. You never fail to create a balanced mix of traditional and more innovative side dishes!
Laura says
November 11, 2018 at 9:46 amGluten free options; seems like there are more possibilities which are not designated as this.
ie mashed potatoes, gravy, risotto, soup etc.
It would be helpful to see at a glance, as I am planning a menu for when my daughter visits at the holidays and those with allergies would be so grateful.
I love your recipes, and know I can trust them. I believe some of the pasta dishes could also be potential GF if pasta choices were modified.
Richa says
November 11, 2018 at 10:42 amoops, yes i’ll add that
Laura says
November 11, 2018 at 10:47 am<3. So Thankful
Erin says
November 21, 2018 at 11:05 amLove your blog and love both of your cookbooks! Vegan almost 2 years now and your recipes have helped so much! Keep it up! Thanks! Happy Thanksgiving!!!!