Wildly flavorful and inventive plant based recipes to make you fall in love with cooking!
Latest Recipes
Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes)
Mediterranean Sheet Pan Gnocchi with Tomatoes, Basil, and Balsamic (No boil!)
Kashmiri Lal Tofu Paneer(North Indian Fiery Kashmiri Chili Tomato curry)
Featured Recipes
Hi, I’m Richa!
Hi, I’m Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.
Indian Recipes
South Indian Marry Me Lentils
Tofu Pasanda (Tofu with Velvety Pepita Poppy Seed Sauce)
Instant Pot Recipes
Spicy Baked Zucchini Chickpea Curry (gluten-free, soy-free, nut-free)
Dal Fry – Spiced Indian Lentil Soup (gluten-free, soy-free, nut-free)
Khichdi in a Jar – Indian Kitchari (lentil rice stew) Mix for Instant Pot or Saucepan
Holiday Recipes
German Chocolate Cookies Vegan
Cheesy Pull-Apart Mushroom Sliders
Gochujang Caramel Cookies (gluten-free with nut-free options)
Vegan Dinner Recipes
Garlic Parmesan Orzo Pasta with Pan Seared Paprika Tofu
Chicken Saagwala (Murg Saagwala)
Vegan Richa’s Instant Pot Cookbook
150 Recipes from Indian cuisine and beyond! It’s 2 books in one with half dedicated to popular and regional Indian recipes all made in the instant pot and the other half is a vegan instant pot book traversing various cuisines. From curries to crunchwraps, pastas to cakes, there’s something for everyone!
Vegan Richa’s Indian Kitchen
My Awesome Plant-based Indian Cookbook! Often named the Best Vegan Indian Cookbook, this book helps you make amazing Indian food, dals, curries, veggies, and everything else! The book is available in print and digital (Kindle) versions.
Vegan Richa’s Everyday Kitchen
Making meals everyday, that are wholesome, delicious, fun to make and fun to eat is a hard task. If you want to put out the most amazing vegan food, that tastes good every single time!; then you need this book. Easy meals, awesome sauces, curries, stews, burgers, pizzas, casseroles, cakes ,many cuisines!
