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Vegan Pizza Waffles

January 19, 2021 By Richa 8 Comments

Vegan Pizza Waffles stuffed with bell peppers, mushrooms and mozzarella are a must-try for all pizza lovers and everyone craving pizza for breakfast! Perfectly cheesy yet light and crispy and with pizza sauce and favorite pizza toppings.

a plate with homemade vegan pizza waffles sprinkled with herbs
Take your waffles game to the next level! I give you Pizza Waffles!! HELLO, crispy savory vegan waffles stuffed with Italian pizza topping classics like mushrooms, bell peppers and vegan mozzarella cheese. They are amazing straight from the waffle iron but I can also see them getting dipped into warm marinara.

Look at these crispy golden edges! Breakfast for dinner has reached a whole new level. I mean, you’ve got everything you love in a pizza… The toppings, the cheese, and the crispy part of the dough – all compressed into one neat little package!

a plate with freshly baked vegan pizza waffles with one waffle being cut into half to reveal cheesy filling

Kids LOVE these pizza waffles and as there is no crust, I can almost guarantee you there will be no leftovers on those plates! These are also way less messy to eat  without all that cheese and sauce dripping all over the tablecloth.

ingredients needed for making vegan pizza waffles

MORE VEGAN BREAKFAST OPTIONS

  • Breakfast Burrito
  • Chickpea Flour Frittata
  • Savory Oats Hash
  • Chickpea Chilaquiles
  • Sweet Potato Hash 

Let’s make these pizza waffles!

… 

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Filed Under: Breakfast Recipes, Comfort Food Recipes, dessert, nut free, soy free Tagged With: bell pepper, flour, mushroom, olive oil, pizza sauce, salt, vegan, vegan cheese, yeast

Vegan Chocolate and Pumpkin Pie Spice…

November 20, 2020 By Richa 9 Comments

These easy Vegan Chocolate Pumpkin Spice Snickerdoodles are everything you love about snickerdoodles with a punch of pumpkin pie magic. A Glutenfree Vegan fall-tastic spin on a classic holiday cookie your whole family will love! Prepare to “fall” in love with these marbled Vegan Snickerdoodles! These Pumpkin Spice Snickerdoodles should really come with a warning label… 

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Sheet Pan Thanksgiving Dinner (Vegan)…

November 16, 2020 By Richa 31 Comments

This holiday season take some stress off your shoulders and make this easy no-fuss Thanksgiving Sheet Pan Dinner! Lentil Walnut Loaf, green beans, roasted sweet potatoes, AND vegan stuffing all on one pan! Make Thanksgiving stress-free with this Vegan Thanksgiving Sheet Pan Dinner Sometimes you just need a whole spread that you can make on… 

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Pumpkin Chickpea Curry…

November 13, 2020 By Richa 15 Comments

This easy one-pot pumpkin curry is the perfect fall comfort food for the cold season! A fragrant Indian inspired veggie curry made featuring warming spices, fresh veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! Perfect for weeknights! We’re in the midst of squash/pumpkin season and while I love using pumpkin puree… 

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Vegan Gulab Jamun Dry Mix…

November 10, 2020 By Richa 22 Comments

Learn how to make Vegan Gulab Jamun using my simple gulab jamun dry-mix as a starting point to make this festive Indian sweet consisting of soft cardamom-scented donut balls soaked in saffron/rose water syrup. Dairy-free and with a gluten-free option! DIY Gulab Jamun Dry Mix for gifting to yourself and others Get ready for one… 

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Vegan Butternut Squash Carbonara…

November 7, 2020 By Richa 27 Comments

This Vegan Butternut Squash Carbonara is a dairy-free spin on the traditional Italian Carbonara recipe with a creamy cashew cheese butternut squash carbonara sauce! Serve with crispy roasted smoky bacon-ish tofu. This easy vegan Butternut Squash Carbonara is the perfect fall and winter dinner. It’s a creamy spin on my popular Pumpkin Sage pasta and… 

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Vegan Rasmalai Cake…

November 3, 2020 By Richa 30 Comments

Vegan Rasmalai Cake is a dairy-free spin on the popular Bengali Dessert rasmalai that is typically served for Diwali! Moist almond and cashew flour cake squares immersed in a rich and creamy cashew pistachio “milk” scented with saffron and cardamom. It basically is Vegan Malai burfi soaked in Ras malai milk! Soyfree Glutenfree Diwali is… 

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Vegan Salted Caramel Mocha Coffee…

November 2, 2020 By Richa 9 Comments

Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan version of the seasonal coffee shop favorite. If you’re a fan of sweet and decadent Starbucks drinks, this copycat recipe is one you will want to keep handy for sure. But even if you don’t LOVE coffee you… 

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Vegan Pumpkin Pie Bars…

October 30, 2020 By Richa 41 Comments

Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with… 

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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